Chapoutier Dinner at Le Beaulieu – Bangkok

Bila-Haut, Chapoutier

The Chapoutier Wine Dinner at Le Beaulieu Restaurant was successful on two counts, one for the excellent cuisine produced by Herve Frerard and two for the charming Rhone Valley Wines vinified by M. Chapoutier, with a vivid description of each wine delivered by Yoann Coulon, Sales Manager of Siam Gourmet Paradox, the distributor for Chapoutier in Thailand.

Chapoutier Dinner Menu Le BeaulieuFoie Gras at Le BeaulieuPressed Foie Gras Soulard

Pigeon 2Roasted Anjou Pigeon with Braised Endive and Truffle Jus

Lamb 3Slow-Cooked Quercy Lamb Noisette, Ratte Potato and Rosemary Jus

Dessert at Le BealieuRaspberry Vacherin Ice Cream with Raspberry Coulis

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