Dairiki Kazokutei, Yonago, Korean BBQ Japanese Style – Japan


Dairiki Kazokutei in the port city of Yonago is an example of a well-operated restaurant specializing in top-quality Korean Barbecue in the Japanese style. Shin shin (only 2 kg per cow) goes for ¥1,380, Harami (stomach muscle) ¥1,500  Raw liver (sashimi grade) ¥750, Yukke otherwise known as Beef Tartare (sashimi grade) with raw egg is also available.

Suntory beerPremium malt beer from Suntory

Korean style barbequeShin Shin

Korean BBQKalbi

Korean BBQRaw liver sashimi grade
SaladA decorative salad

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