Dairiki Kazokutei, Yonago, Korean BBQ Japanese Style – Japan

Exterior

Dairiki Kazokutei in the port city of Yonago is an example of a well-operated restaurant specializing in top-quality Korean Barbecue in the Japanese style. Shin shin (only 2 kg per cow) goes for ¥1,380, Harami (stomach muscle) ¥1,500 Raw liver (sashimi grade) ¥750, Yukke otherwise known as Beef Tartare (sashimi grade) with raw egg is also available.

Suntory beer Premium malt beer from Suntory

Korean style barbeque Shin Shin

Korean BBQ Kalbi

Korean BBQ Raw liver sashimi grade
Salad A decorative salad

Tags: Dairiki Kazokutei Korean BBQ Yonago, top-quality Korean BBQ Japanese style Tottori Japan

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