Pictured above on the right: Philippe Peretti owner of Philippe Restaurant, Bangkok, on the left: Herve Frerard, of Le Beaulieu Restaurant
Escoffier Dinner
1 December 2008
It turned out to be an excellent dinner with a great pairing of French cuisine by Philippe Restaurant presented brilliantly, by Chef and Owner Philippe Peretti and wines compliments of Gfour Co. Ltd.
Thanks goes to Peter Brongers, President of Escoffier Thailand Chapter, for all his effort in putting this gala dinner together.
The Menu including Wines and Grappa
Aperitif
Amuse Bouche
Prosecco Cuvee Torri di Credazzo Follador
Langoustine Salad with Truffle Cappuccino
Pinot Grigio Liveo Felluga 2007
Roasted Cobia Kingfish Filet with Chorizo Risotto and Red bell Pepper Sauce
Trou Normand
Wild Boar Stew with Chestnuts
Boccadigabbia Pix Merlot 2001
Brie de Meaux Cheese with Truffles
Nougat Glacé
Coffee / Tea
Grappa La Centenara
Thanks to Gfour Co. Ltd. for the Wine Selection
Tags: Escoffier Dinner Bangkok Wines Compliments of Gfour Co., Escoffier Dinner Philippe Restaurant Bangkok 1 Dec 2008