La Grappa Italian Restaurant & Pizzeria
20/5 Poolsuk Rd, Hua Hin,
Prachaubkirikhan, 77110
Tel. +66 (0) 32 516 510, +66 (0) 40 094 748
Open Daily: 10:00 a.m. – midnight
Credit Cards: All Major
Prices: Moderate
Andreas Bonifacio, the chef patron and partner, runs a tight ship and not only is he the Captain, at times he fills almost every other position, one minute he is in the kitchen cooking and the next taking an order at a table, followed by delivering plates of sliced Parma ham to another. Incidentally, a dish that should not to be missed is the large nodule of special mozzarella di bufala, imported from Campania, and served alongside the aforementioned Parma ham, and be sure to request the chef’s special forccacia filled with mascarpone and black truffle paste mixed with mushrooms. These dishes amply suffice as starters and pasta is quite unnecessary and you may segue into the main courses or, as we did one evening, order another round of appetizers such as vitello tonnato, and carpaccio di manzo (thinly sliced raw beef); as is the case with most everything served at La Grappa it is beautifully presented in addition to being of excellent quality.
La Grappa’s central location on Poonsuk Road nestled amongst other popular restaurants and not far from the Hilton Hotel is ideal and there are two different sections to choose from: the outdoor terrace with an adjacent bar, which is partially enclosed or the air-conditioned main dining room.
The restaurant prominently displays at the front entrance, as might be expected, an extensive collection of Grappa of all types both well-known and uncommon. Without further descriptions, just take a look at the dishes pictured below they tell it all.
Tags: La Grappa best Italian restaurant in Hua Hin, La Grappa Restaurant Hua Hin
We have very often had a wonderful meal at La Grappa and has also (January 2009) come to the conclusion that La Grappa right now is the best Italian restaurant in Hua Hin. We have followed La Grappa’s from late 2007 (where the restaurant almost empty every single day) till now, where it can be very hard to find a table that is not occupied. The only reason for this successful development is defiantly the chefs delicious food and the owners hard work in changing the quality of his staff and especially to find a chef with the best skills to cook. We sincerely hope they will keep the high standard of Italian food and are looking forwards to many more visits.
Good luck Peter
Lucie & Ulrik
Denmark & Hua Hin