Pinkberry & Other Fro-Yo Companies: Are They Guilty of Delusive Health Claims?

frozen-yogurtposted by Kelly Senyei, at Gourmet Live dot com

You can make frozen yogurt creamy with lots of fat or lots of sugar. Ice cream uses fat to achieve a smooth texture, while low fat frozen yogurt reverts to mega amounts of sugar. For once, fat may not be the worst culprit!  Read more at the link below:

http://live.gourmet.com/2011/01/app-exclusive-fro-yo-fallacy/

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This entry was posted on Tuesday, January 11th, 2011 at 3:46 am and is filed under International. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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