From left: Matteo Sardagna, Luigi Einaudi, (Estate Proprietor). Marco Cammarata, Niu’s
Risotto of Jerusalem Artichokes and Pink Peppercorns
An absolute “winning” dish not only innovative but delicious.
Ravioli of Fontina Mushrooms, Asparagus, Marinated Egg Yolk, Fresh White Truffle
The marinated egg yolk is hidden under the ravioli and I can attest to it being there and also to its “goodness”.
The Chef and the Winemaker flanked by the owners of GDS Co. Ltd
Tags: Luigi Einaudi Winemaker Dinner at Niu's Bangkok, Matteo Sardagna Estate Owner of Luigi Einaudi at Niu's