Posts Tagged ‘Bangkok’

Indigo – Bangkok

Saturday, April 26th, 2008

P4040045

Open: Daily from 11:30 lunch dinner 5:30pm
6 Convent Road
Bangkok, 10500
Tel: 02-235-3268
Owner: Alain Le Roy
Credit Cards: All major cards
Prices: Moderate

A couple of minutes walk from the BTS Saladaeng station and hidden at the end of a small soi off Soi Convent directly across from Molly Malone’s Irish Bar you will find this delightful French restaurant in a converted Thai house. It has a large bar with French doors that open out onto a courtyard where umbrella covered tables make a nice place to be seated in good weather. Snoopy the resident bartender is a friendly sort who is willing to entertain you with some magical tricks or prepare an excellent cocktail, he performs both equally well. The bar is a meeting place for French ex patriots and others who are informed enough to find this obscure location in the first place.

P4040047Khun Nok (Snoopy)P4050004Bigorneax

P4050005Bulots

In season they import fresh oysters, bigorneax, bulots and shrimp from France. Overall, I really like the place and I always feel comfortable having a drink at the bar or a dinner in the dining room with friends. The rooms are laid out well, with tables not too far apart to kill energy levels and not too close that you feel that you are almost sitting in your neighbor’s lap.

The cooking tends to vary from good to acceptable depending on, I have not figured out exactly what, during the reign of several chefs over quite a few years.

Oysters from France

Bar 494, Wine Bar, A Little Oasis – Bangkok

Sunday, April 6th, 2008

Grand Hyatt Erawan Bangkok
494 Rajdamri Road,
Bangkok, Thailand 10330
Tel: +66 2 254 1234 Fax: +66 2 254 6308

Bar@494 is located on the lower level of the hotel and is such a pleasant retreat with the hull of an outrigger canoe as the centerpiece that divides the seating into two parts in the main bar room, additional seating surrounds this in the semi-courtyard outside. This is one of the few bars in Bangkok that offers a large selection of wines by the glass in addition to all the expected drinks and cocktails. (I will cover the rest of the establishments that also do this soon on my return from Japan).

Here is the way it goes, the wines-by-the-glass are listed
by price starting at:
Price 169 Baht – A selection of Chilean wines,

Price 199 Baht – Includes a better grade of Chilean wines and one Italian Cabernet or Chardonnay and a Shiraz-Cabernet from Australia Price 239 Baht – One unwooded Chardonnay from South Australia, a Chardonnay-Pinot Grigio, two Sangiovese and one Chianti plus one South African and Argentinean wine

Price 494 Baht – better quality Australian, Chilean and Argentinean wines

Price 390 Baht – Sparkling Italian Prosecco

Price 949 – Moet & Chandon Brut Imperial Champagne
The wine selection changes from time to time.

Before the non-smoking law was amended just recently, to include bars and nightclubs and any air-conditioned room, the inside area around the canoe was the non-smoking area and the area in the courtyard was for smokers, and located conveniently just a few steps away was a shop stocking all the famous brands of Cuban cigars, which were available to the customers of the bar.

This new law has changed all this at least as far as the hotels are concerned, although the hotels are obliged to obey the law to the letter other establishments pay no attention to it at all. It just depends on where you go however, this may change when the police start levying fines in June to both customers and establishments. To what degree the law is finally enforced will eventually depend on how much teeth are involved in enforcement of these new smoking laws and for how long.

Not more than 25 meters away on the same floor is the Italian Restaurant Spazzo. Later in the evening when the music starts and you cannot here yourself think, Bar 494 offers a place where people can actually talk to each other of course, it is not a pick-up bar as Spazzo becomes late at night, and as a matter of fact, almost all through the evening.

Biscotti Restaurant – Bangkok

Monday, March 24th, 2008

Biscotti Restaurant
Four Season Hotel
155 Rajadamri Road, Bangkok 10330, Thailand
Credit Cards: All Major
Expensive

BreadWhat better restaurant to celebrate Easter Sunday lunch than the lovely dining room of Biscotti Restaurant located in the Four Seasons Hotel, which in my opinion, is the most tastefully decorated hotel in the city, and if that were not enough they provide excellent service staff to go with it and in the most easily accessible location in this city. It is a duplicate of the Peninsula Hotel in Kowloon, and in fact the Peninsula Group built it but experienced various problems that required them to sell. It was bought by the Regent Hotel Group that was subsequently merged into the Four Seasons Hotels chain. The ceiling in the lobby is magnificent and was painted by an Italian artist who died before finishing it, although I believe, his daughter completed it.
I ordered a magnificent Spring lamb, so fitting for Easter and what an excellent dish Chef Danilo constructed. Succulent lamb set on a bed of semi-bitter greens sprinkled with almonds, pine nuts, white beans and a sauce made from a reduction of lamb and almond essence, which was magical.
Other noteworthy dishes to try are: Cavatelli with porcini mushrooms, cherry tomatoes, and basil and Trofie with tomato couli, Yellow Tail and green beans. More Photos

D’Sens at the Dusit Thani Hotel – Bangkok

Friday, March 21st, 2008

Lumpini Park946 Rama IV Road
Bangkok 10500
+66 (0) 2200 9000
Credit Cards: All Major
Prices: Very Expensive

Over the last couple of years I have indulged in many excellent dining experiences sitting on the top floor of the Dusit Thani Hotel overlooking the lake at Lumpini Park, most especially gibier in the autumn season, which have included: wild boar, hare, venison, pheasant, partridge, and grouse.
Today I have just finished a very delicious business lunch consisting of two courses, I was on good behavior and passed on the dessert course, terrine of foie gras and lobster was the first offering, followed by a small tasting portion of the lamb parmentier graciously offered by the management, ending with scallops in a saffron foam 550 baht. There is only one suggestion, in an otherwise constantly improving restaurant, and that is that the wine by the glass and house wines could be improved.Foie Gras and LobsterD’Sens is a branch of the French company owned by the twin brothers Jacques and Laurent Pourcel who have been awarded two stars in the Michelin guide for their famous restaurant “Le Jardin des Sens” in Montpellier, France. Philip Keller is resident chef at D’ Sens at the Dusit Thani and the front of house is managed by Jean-Yves Francois. More Photos