Posts Tagged ‘Bangkok’
Halloween at Coyote Bar & Grill Sukhumvit – Bangkok
Thursday, October 28th, 2010Honmono Grand Sushi – Bangkok
Saturday, October 23rd, 2010
The veteran restaurant Sorrento on Sathorn Road is replaced by another branch of the Thai-style sushi place, Honmono. The original location is on Soi Thong Lo 23, Soi 55, Sukhumvit Rd., Klong Tan Nua, Watthana, Bangkok 10110, which is frequented by local celebrities. A branch is also within the Central Chidlom department store.
Chinese Vegetarian Festival at Spice Market 8-16 October 2010 – Bangkok
Thursday, October 7th, 2010
The Vegetarian Festival is an annual event held during the ninth lunar month of the Chinese calendar. During this time, local residents of Chinese ancestry strictly observe a nine-day vegetarian or vegan diet for the purposes of spiritual cleansing and merit-making.
This is also the time for chefs to show just how wonderfully creative vegetarian cuisine can be, using the freshest vegetables along with mushrooms, tofu, fruit, herbs and spices to present nutritious, healthy, irresistible dishes throughout the festival period.
At Spice Market they have a vegetarian menu available throughout the festival, in addition to our usual a la carte menu. Even if you are not following a veggie regime, you have to give some of these dishes a try!
For full details of the Spice Market Vegetarian Festival Menu
please call (0) 2126 8866
Prices subject to 7% VAT and 10% service charge.
Four Seasons Hotel, Bangkok
The Cheeses of Italy at Biscotti, Four Seasons Hotel – Bangkok
Sunday, October 3rd, 2010
From October 2nd to 10th savour a fine selection of traditional cheeses from different regions of Italy at Biscotti accompanied by premium wines to complement your choice.
Cheeses from regions including Valle d’Aosta, Campagna, Lombardy, Piedmont, Veneto, Trentino and Calabria will be available, as will wines from the same regions. Ask the Sommelier to recommend wines to accompany your choice of cheese, sit back, relax, and dream of Italy…
The Sommelier will be happy to recommend a choice of wines by the glass or bottle.
For reservations, please call (0) 2126 8866
Le Normandie, Mandarin Oriental Hotel, 3 Michelin Star Chef, Klaus Erfort, 18-23 October 2010 – Bangkok
Saturday, October 2nd, 2010
Glow
Sunday, September 26th, 2010
Glow
96/4-5 Sukhumvit Soi 23, Bangkok 10110
Open 6 PM – 1 AM Daily
96/4-5 Sukhumvit Soi 23
Bangkok 10110
Tel. 0-2261-3007
Glow is new “stand alone” lounge bar/club where the focus is on comfortable surroundings, drinks, moderate prices, good and friendly service, expert bartenders, innovative lighting, relaxing music with a good sound system. Open from 6pm-1am daily.
The owners are creating a bar where their customers can feel comfortable and where they like to meet their friends.
Wine Tasting in Riedel Glasses, 19 Oct. 2010 – Bangkok
Friday, September 24th, 2010
Hôtel Plaza Athénée – Bangkok
Monday, September 20th, 2010
Plaza Athénée Bangkok, A Royal Méridien Hotel, 61 Wireless Road, Bangkok, Tel. 02-650 8800
Ideally situated on a most beautiful tree-lined avenue, flanked by foreign embassies in the heart of Asia’s favorite destination for culture and entertainment, Plaza Athénée Bangkok, A Royal Meridien Hotel is positioned in the city’s shopping and commercial hub. Designed by Dr. Jumsai Sumet, one of Thailand’s most famed architects, the hotel was the original site of Kandhamas, the residence of Her Royal Highness Princess Valaya Alongkorn, a daughter of King Chulalongkorn (Rama V) and the Aunt of His Majesty King Bhumipol Adulyadej, Thailand’s present King. True to its royal heritage, this storied hotel seamlessly blends sumptuous surroundings with unparalleled service.
The hotel’s myriad amenities include over 10,000 square metres of versatile meeting space with 28 venues and 2 grand ballrooms. Other features include a full-service spa, a breathtaking outdoor pool surrounded by exotic Thai-style gardens, and a fitness centre. All 374 spacious guest rooms and luxurious suites boast views over the ever-changing Bangkok skyline.
Plaza Athénée Bangkok has emerged as one of the most creative dining destinations in the city, and offers 8 restaurants and bars serving a dynamic blend of Thai, Japanese, Chinese and French cuisines. In 2008 the hotel was named one of Conde Nast Traveler’s Top 10 places to stay in Asia. Additionally, Reflexions Restaurant was awarded Bangkok’s Best Restaurant Award (French Category) by the readers of Bangkok Best Dining & Entertainment magazine.
Just steps from the grand lobby, the Ploenchit sky train station on the BTS Sukhumvit line connects you to popular attractions like Chao Phraya River, Chatuchak Weekend Market, Siam Paragon and more. Also within easy walking distance is Suan Lum Night Bazaar, the Muay Thai Boxing Stadium at Lumpini Park and numerous shopping malls including Chidlom and Central World.
The Champagne Sunday Brunch reveals a limitless selection of inspired regional and international cuisine. Indulge in the pleasures of Alaskan king crab, Maine lobster, Waygu beef, Foie gras, over a dozen French cheese, Swiss raclette station, grand selection of Asian and International dishes, finest Valhrona Chocolate, Movenpick ice cream, Free flow of sparkling champagne: Jeanne D ARC Blanc De Blancs Brut, cocktails, wine + Illy coffee. “Le Vodka Oyster Bar” est arrive + Molecular cocktails to discover at our exclusive Champagne Sunday Brunch. THB 3,040 net per person with a complimentary bottle of Champagne “Laurent Perrier Brut L.P. Champagne N.V.” for every two persons with full prices. Starwood Privilege benefits apply with terms + conditions for champagne promotion. The Rain Tree Cafe is located at the Lobby level.
For further information or reservations, please call 02 650 8800 ext. 4346
Herve Presents Bilou, Invasion of Zebra, 29 September 2010 – Bangkok
Sunday, September 19th, 2010
Foie Gras Cupcakes by SPARKLES at Be Your Guest, September 9, 2010 – Bangkok
Tuesday, August 17th, 2010
Why not Foie Gras…
Sometimes, having a simple and good idea leads to amazing creations… That is how Sophie of Sparkles, the famous Bangkok cupcakery as recommended by Be your Guest, has created the Foie Gras Cupcake. It’s an incredible association of good ingredients: a chocolate espresso genoise topped with a frothy butter cream of duck foie gras with pinches of black pepper, sea salt and chili. At the first bite, taste of chocolate and espresso comes into your mouth. Followed by, an emphasis of foie gras flavor, Sea salt and pepper, a savory balance of salty and sweet. It’s named Desired Red Diamond because it’s exclusive and hard to find… (They are not available at the store except by Special Order Only)
Foie Gras and Wine
Always searching for creative ideas and the best products, Be Your Guest, a service company with expertise in gastronomy, event planning and gourmet catering is so amazed by the combination that it decided that Foie Gras Cupcakes will be the flagship of its next event on September 9, 2010: A wine tasting organized for l’Accueil Francophone de Bangkok (AFB).
The event will take place at the Be your Guest Villa, the Be your Guest’s boutique private restaurant and venue dedicated to Gastronomy, Art of Living and Decoration. At this occasion you will taste a fine selection of boutique wines as well as quality products from our partner Siam Gourmet Paradox.
About Sparkles…
Sparkles is a gourmet cupcakery styled and created by a Thai-American named Sophie who has been associated with many renowned celebrity chefs from around the world.
• Sparkles is not just a cupcakery but a sweet lifestyle. Our style is chic, elegant and classic, with each cake having its own unique style, design and taste. The “Sweet Gems”, is the collection of over 45+ cupcakes that are named after gemstones.
• At Sparkles, health, quality and taste are never compromised. Made from scratch with fine ingredients including fresh dairy products, natural or unbleached sugar and Madagascar vanilla. Never using preservatives, artificial flavors, corn syrup, margarine, shortening or palm oil. No trans fats in our products.
About Be your Guest…
Be your Guest is a luxury catering and chef at home company specialized in prestigious events founded by 2 passionate professionals. Be your Guest organizes private or corporate events and provides gourmet catering services. Each event is centered on Gastronomy, Wine and Champagne and Art de Vivre (Art of good Living).
Products:
To complete its ‘à la carte’ event organization offers, Be your Guest offers a wide range of products and solutions: chef at home, buffet and cocktail party, working breakfast, lunch or brunch, gourmet dinner, BBQ party and take away food.
The Be your Guest Villa is a new concept of residence in Bangkok where Gastronomy and Decoration meet. A 600 sq meter stylish Mediterranean villa nestled in a luxurious garden with terraces and private swimming pool. The ‘Be your Guest Villa’ is an amazing venue for all events, it has a private boutique gourmet restaurant for dinner, and a café providing many different cuisines during the daytime as well as having an attractive 3 bedroom guesthouse.
Sophie at Sparkles:
Tel: 0811 363 367
Email: sparkles.sweetlife@gmail.com
Frederic at Be your Guest:
Tel : 0860 238 965
Email : finsisienmay@beyourguest.asia
www.beyourguest.asia
www.villabeyourguest.asia
