Brunello di Montalcino Wine Dinner
Saturday 30th of May, 2009
Menu
Starter
Sturgeon Carpaccio with mustard cress,
lemon and olive oil dressing
Chardonnay 2006, Donna Lisa Bianco
Second Course
Tortelli pasta stuffed with duck liver, fresh Italian sausages ragout
and summer black truffles
Chianti Docg Querceto 2007, Castello di Querceto
Main Course
Aus. Wagyu Beef Roulade stuffed with Porcini mushrooms, spinach
and Sangiovese red wine sauce
or
Pan fried fillet of Monk fish wrapped in bacon with vegetable tortino
and Sangiovese red wine sauce
Brunello di Montalcino Doc 2003, Renieri
Dessert
Pistachio di Bronte mousse with wild berry sauce
and hazelnut ice cream
Lavazza coffee or Ronnefeldt tea
Grappa Inga , Delle Bianche Terre di Gavi
Baht 2,400++ per person
