Menu
Chanterelles Cream Soup 210.-
Chanterelles Salad with Prawns 450.- Sautéed with garlic, olive oil and served on organic lettuce
Chanterelles Mushroom Risotto 410.-
Veal and Mushroom Ravioli with Chanterelles 480.- Served on a creamy white wine sauce
Grilled Veal Escalope with Chanterelles 530.- With a creamy brown sauce and your choice of garnish
Pan-Fried John Dory Fillet with Chanterelles 550.- Served with baby potatoes and vegetables
N.Z. Venison Fillet with Chanterelles Mushrooms 780.- With Brussels sprouts, red cabbage and spätzli
Government tax and 10 % Service charge will be added
