Eataly is a mega-Italian-food-destination in NYC, a collection of many dining, or produce venues that are intended for sale to take home, in the sprawling food-hall complex, which one of the founders, Mario Batali, prefers to call “food temple”. Eataly—what a weird name—is somewhat overwhelming at first, until you become acclimatized to the hustle & bustle of the carnival-like atmosphere of the “super” supermarket.
Expect that Los Angeles, Washington D.C., Toronto and Mexico City, in any order, will be getting Eataly locations over the next ten years.
Eataly is a mega-Italian-food-destination in NYC, a collection of many dining, or produce venues—intended for sale to take home—in the sprawling food-hall complex, which one of the founders, Mario Batali, prefers to call “food temple”. Eataly, what a weird name, is somewhat overwhelming at first, until you become acclimatized to the hustle & bustle of the carnival-like atmosphere of the “super” supermarket.
Expect that Los Angeles, Washington D.C., Toronto and Mexico City, in any order, will be getting Eataly locations over the next ten years.
Zagat Eataly NYC
Eataly Torino
