Only the other day I commented to a friend of mine in Los Angeles, “What has become of the Fontainebleau Hotel in Miami Beach?” My timing was right on, when I started to investigate, I found that a Gala Grand Opening had just transpired after completion of a 1 billion dollar renovation. Just as starters, there are seven different restaurants to choose from: Gotham Steak – Steakhouse; Hakkasan-Chinese Cantonese restaurant (Alan Yau’s London based, Michelin-starred Chinese restaurant); Scarpetta – Italian; La Cote, – French, Mediterranean; Vida – Pan-American; Solo – Cafe & Patisserie; Fresh – Snacks & Gelato. Sean O’Connell is the Executive Chef of Fontainebleau Resorts.
I will be updating as I become privy to new information. K.M.
