posted by Kelly Senyei, at Gourmet Live dot com
You can make frozen yogurt creamy with lots of fat or lots of sugar. Ice cream uses fat to achieve a smooth texture, while low fat frozen yogurt reverts to mega amounts of sugar. For once, fat may not be the worst culprit! Read more at the link below:
http://live.gourmet.com/2011/01/app-exclusive-fro-yo-fallacy/
