Mos Burger, established in 1972 operates outside of Japan in Singapore, Taiwan, Hong Kong, Thailand and now Korea. Mos Burger was the first to develop the teriyaki burger and a burger using a bun made out of rice (rice burger).
Korea has two distinct markets for burgers: the inexpensive fast-food market dominated by McDonald’s and the upper-tier burgers captured by Kraze Burger; Mos Burger is going to position itself somewhere in the center of these two groups.
Headquartered in California In-N-Out is the long-standing winner of “Best Burger” in the U.S. and located on the West Coast. It now has competition in 5 Guys first opening in the Washington D.C. area and located on the East Coast. Which one is better? It is a point of contention among many burger lovers, and strictly a matter of personal taste however, 5 Guys is almost double the price of In-N-Out. Take a look at the links below for more information:
http://www.foodandwine.com/articles/best-burgers-in-the-us
http://tdhurst.com/burgers?utm_source=Arkayne.com&utm_medium=Plugin&utm_campaign=tdhurst
