Restaurant-Dining Critiques

The eccentric television chef Keith Floyd has passed away. There was a false rumor going around a few months ago that claimed he had died. That is why I paid little mind to it on this go around, although this time sadly, it is true. He was one of my favorites as he turned cooking shows from mere “How to Cook” into entertainment. He took the TV Cooking Show out of the “studio set” and into the countryside, vineyard, restaurant or wherever he saw fit, which could be an ostrich farm or a 16th century French château. He will be sorely missed for the spin he gave to cooking on television.