It has been reported that Chef Patrick Callarec has moved to Bali. When we receive information on who has taken over his restaurant in Maui, and what, if any restaurant he is involved in on the island of Bali, we will pass it on via this blog immediately.
Road B
820 Olowalu Village (Honoapi’ilani Hwy.) Map
Lahaina, HI 96761
808-661-3843
Lunch Daily 11:30am-2:30pm
Dinner Daily 5:30pm-8:30pm
Credit Cards: All Major
Expensive
Chez Paul has been popular since before I first visited Maui in 1972, and excellence is assured due to the skills of Patrick Callarec as the chef-owner, who worked for various Ritz-Carlton Hotels before coming to Hawaii to work as chef for the Kapalua Maui, and eventually opening Chez Paul. A few highlights of the menu follow:
Chilled fennel-and-potato soup,Les Aubergines Et Tomates Du Pays Roties Au Four Et Herbes De Provence
Oven roasted eggplant and olowalu tomatoes with provence herbs.
Bloc De Foie Gras De Canard Imported duck liver terrine, accompanied with toasted brioche.
Caviar De Beluga Sur Glace Vive One once beluga caviar served on ice with classic garnishes.$95
Cappuccino De Bisque De Homard Au Cognac Cappuccino of lobster bisque with cognac.
Poisson Des Isle Au Champagne
Chez Paul’s classic preparation of fresh island fish poached in champagne with leeks and capers.
Les Belles Tomates D’Olowalu Au Basilic
Slices of fresh village tomatoes with a basil shallot vinaigrette.
Tournedos Aux Trois Poivres Sautéed prime cut of filet mignon with a green, pink and black peppercorn brandy cream sauce.
Roast venison in season.
The wine list is predominantly French – Thank you – and well chosen selections.
