DUCK PRESSED A LA ROUANNAISE.
Pressed Duck a la Rouennaise is a lightly roasted duck which is pressed with a
special press. The extracted juice is cooked at the table with foie gras and
flambed with Armagnac.
Duck breasts are prepared by the Chef and mixed with the pressed duck sauce.
Open every day.
From 12h00 to 14h00
and 18h00 to 22h30(last order)
Parking and valet available
