Church & State photo by Anne Fishbein
Located in the Biscuit Company Lofts
1850 Industrial St. (Mateo St.)
Los Angeles, CA 90021
Tel. 213-405-1434
Website: www.churchandstatebistro.com
Opening Hours: Lunch: Monday – Friday: 11:30am – 2:30pm
Dinner: Monday – Thursday: 6:00pm – 10:00pm,
Friday – Saturday: 6:00pm – 11:00pm
Credit Cards: Visa, MasterCard, American Express
Prices: Inexpensive-Moderate
This is a new French restaurant in the industrial district of downtown Los Angeles. It is Steven Arroyo’s latest after Malo (Silverlake), Cobras & Matadors (West Hollywood), 750ml (Pasadena).
The industrial look stems from the former Biscuit Company, the frontage is floor-to-ceiling windows and the interior has been given a coat of red paint on the walls, accented by antique mirrors.
The menu has the usual list of classics: fruits de mer, salad frisee au lardon, steak frites, and cassoulet, etcetera.
