I attended a tasting of Japanese Whisky at the Pan Pacific Hotel at the The Finishing Post Bar. The whiskies tasted and scrutinized were: Suntory whisky 10 year old, 12 year old Suntory single malt whisky, 17 year old Suntory hibiki whisky. All of these were excellent with the 17 year old displaying a great deal of caramel flavor.
