Silky Hankerchief Pasta with Shrimp & Polenta
Pan-Seared Hokkaido Scallops with Cauliflower puree and Green Pea Sauce
Frog Legs with Garlic, Parsley, and White Wine
Beef Filet with Oxtail Ratatouille & Dark Beer Sauce
Gratin of Crepe stuffed with Peach & Cream Cheese, Brandy Sauce
Duck Foie Gras with Green Apples and Calvados
Penne with Italian Sausage, Arugula, Cherry Tomatoes
Monkfish
Swordfish with Baby Spinach
Beef Tenderloin topped with Duck Foie Gras with Madeira Sauce
Coffee Panna Cotta with Chocolate Sauce
