Pescaderia
Tel 098-901-0142
Kamamizu Sakihara Chisaki,
Naha City, Okinawa
Pecaderia, as the name would suggest, specializes in seafood and the restaurant serves live oysters and scallops in the shells, which they wheel to the table on a trolley. You may choose to have the scallops as sashimi or sautéed with garlic. Both were very good, as the mollusks were so fresh.
Chez Daimo
Tel. 098-867-9418
2-2-21 Kume Naha-C,
Okinawa
This small restaurant would be a find anywhere but it is especially exciting to be recommended to a place of this caliber in Naha City, Okinawa where gastronomic treasures are at a minimum. The small dining room has only one table that seats six and a counter with ten stools surrounding an open kitchen where large, imposing, Okinawa-born chef/owner, Daimo san, spins his culinary magic for a handful of people every night.
We started with a perfectly marinated and concocted octopus salad with tomatoes and accompanied at the same time by another dish of fresh sardines with salad. It was followed by a risotto of clams and an incredibly good chicken “confit style”, specially raised on a neighboring island.
When we had to turn back a second bottle of Corvo Rosso because it was off, Daimo san said that it was his last bottle and in place of it he brought out a bottle of Beaujolais Nouveau a day before its intended release.
2-1-19 Kita Aoyama, Minato-Ku, Tokyo 107
