Archive for November 16th, 2011

Pressed Juicery, Brentwood & Malibu – Los Angeles

Wednesday, November 16th, 2011

Pressed Juicery

Brentwood
26th St & San Vicente
310.477.7171 ext. 120
address: 13050 San Vicente Blvd, #120
Los Angeles, CA 90049
(corner of 26th street and San Vicente – in the courtyard)
Opening Hours: Mon-Fri 7:30am – 8pm / Sat-Sun 8:30am – 8pm

Malibu
3939 Cross Creek Rd.
Malibu, CA 90265
Opening Hours: Mon-Thurs 9am to 7pm / Fri-Sun 9am – 9pm

Order online or by phone 310.477.7171

It’s not a revolutionary concept, but it seems that with every step we’ve taken towards making the world more connected, we have some how lost sight of the basics. At PRESSED, we want you to have it all. Our organic juices are pressed daily, and personalized to your lifestyle, providing you with the option to hop online and order individual bottles or a cleanse, straight to your doorstep as often as you’d like. Life gets complicated, but at the end of the day all of your goals are possible if you have a fine-tuned vehicle to help you accomplish them. So, let us do the work, while you enjoy the ride.

Pressed Juicery’s signature cleanses are designed to help you detox in a simple, streamlined manner that won’t get in the way of your everyday life. We know you’re busy – so let us do the work.  You can choose from a 3 or 5 day cleanse to suit your lifestyle. Cleanses consist of 6 fresh juices that are delivered to your doorstep each morning and will sustain you throughout the day in place of meals.

Read More: Pressed Juicery

Champagne Spraying Is Over At Voile Rouge, Closed By Authorities – St Tropez

Wednesday, November 16th, 2011
image credit: people image 2007, Dita von Teese


French Champagne

Champagne has been the preferred libation to be served at celebratory or festive events such as; weddings, anniversaries, birthdays, grand openings or other special gatherings. The cork of a champagne bottle should always be removed as silently as possible, even though some people seem to enjoy the popping sound.

“Spraying On One’s Self” as pictured above, is a more civilized form of spraying, or in this particular case actually pouring, rather than the recent disturbing emergence of spraying as conceived at Voile Rouge & Nikki Beach or sinking (as in pouring down a sink) that developed due to a very responsible ban on spraying in Sweden. It is a nonsensical waste of a very special wine that took great care and time to make, and showing off how many bottles you can squander as a sign of utmost stupidity, oh sorry, I meant to say wealth, is beyond idiotic.

The Voile Rouge has Closed: Gendarmes have already started dismantling the club in St Tropez

UPDATED: The main thrust of this post was to be about spraying Champagne, coincidentally I got word that a turn of events today November 17, 2011 changed all that, as a bigger story developed and marked the closing and demolition by authorities of the venerable Voile Rouge. This has been a massive shock to St. Tropez and the entire world.  For the past 45 years, this select stretch of sand on Pampelonne beach has been awash with beautiful people, actors and billionaires looking for summer excesses. It was opened in 1966 by Paul Tomaselli and now it is over, at least for Voile Rouge. The party will just have to move elsewhere down the beach.

VIDEO: Spraying Champagne at Voile Rouge St. Tropez
ARTICLE: You may be interest in this link: Voile Rouge St Tropez