Specializing in cooking from Kyushu and Okinawa, the newly opened Katsu on Sukhumvit Soi 53 in Bangkok has seven other branches in Shanghai, China. They offer a few choice Shochu and Sake selections along with the usual bar offerings in clean and crisp recently redesigned surroundings.
Katsu’s bar
A not often to be found seaweed served with a special sauce
Potato cream croquettes
Chicken meatball skewers
