The Chapoutier Wine Dinner at Le Beaulieu Restaurant was successful on two counts, one for the excellent cuisine produced by Herve Frerard and two for the charming Rhone Valley Wines vinified by M. Chapoutier, with a vivid description of each wine delivered by Yoann Coulon, Sales Manager of Siam Gourmet Paradox, the distributor for Chapoutier in Thailand.
Pressed Foie Gras Soulard
Roasted Anjou Pigeon with Braised Endive and Truffle Jus
Slow-Cooked Quercy Lamb Noisette, Ratte Potato and Rosemary Jus
Raspberry Vacherin Ice Cream with Raspberry Coulis
