3, rue Arsène Houssaye
75008 Paris
Tel. 01 53 53 42 00
Opening Hours: Open Daily 12 to 2:30 pm
7 to 11 pm; Fri & Sat until 11:30pm; Closed Saturday lunch and Sunday
Dress Code: Dressy
Métro: Georges V and Etoile Friedland
Extras: Air conditioning, Pets allowed, Wheelchair access, Valet parking
Languages spoken: French, English
Awards: Michelin: 1 star; Pudlowski; 3 knives; Bottin gourmand; 1 star; Gault Millau; 2 toques
Credit Cards: All Major
Menu to 60 €, Tasting 100 €
Prices: Moderately Expensive for quality received
Three-star Michelin Chef Guy Savoy has taken over Chiberta, at the foot of the Eiffel Tower relatively close to the Champs Elysees, which he recently transformed into a chic bistro with an austere design. The kitchen team offers modern cuisine with an accent on produce. Bresse chicken with foie gras, artichokes with truffled vinaigrette, girolle mushrooms with shavings of Iberian ham shows the kitchen’s talent in combining products together with stunning effect. A fine assortment of wine graces the list.
