Archive for the ‘Shanghai’ Category

Escoffier Gala Dinner, 27 Oct. 2012, Shangri-La in Pudong – Shanghai

Monday, October 22nd, 2012

Escoffier Dinner, Villa Massenet, 23 June 2012 – Shanghai

Wednesday, May 30th, 2012

Escoffier Dinner, Chef Denis Lartigue, Fairmont Peace Hotel, Sat. 25 Feb. 19h30 – Shanghai

Friday, February 3rd, 2012

Bella Napoli – Shanghai

Saturday, December 3rd, 2011

By Carole Chung

Bella Napoli
No. 4 Lane 946 Changle Lu, near Wulumuqi Lu 200020 Shanghai
Tel. 6253-8358
Smoking: Yes
Credit Cards: Yes
L: 11:30 – 3pm; D: 5:30-11:00pm

A cozy Neapolitan Italian restaurant which offers various types of southern pasta dishes, many veal selections including a quite good vitello tonnato. Pizzas are made from quality ingredients and then cooked in a stone oven, on occasion they were more soggy than they should be, and at other times we found the pizza crisp and good; weather and the type and blend of flour can enter into this equation as well as the pizzaiolo, as at other times we found it crisp and good.

Disciples Escoffier Dinner, 17 Dec 2011, Hilton, Leonardo’s – Shanghai

Wednesday, November 30th, 2011

Escoffier Epicurean Dinner, 24 Sept. 2011, at Sir Elly’s, The Peninsula – Shanghai

Monday, September 5th, 2011

Escoffier 2

Shanghai Restaurant Week, by, Mar. 7-13, 2011 – Shanghai

Sunday, February 20th, 2011


Shanghai Restaurant Week – Winter Edition 2011 set to launch for March 7-13

Online bookings go live on February 22

Are you ready to try some of Shanghai’s finest dining experiences?

Shanghai Restaurant Week – Winter Edition 2011 Edition returns with more incredible restaurants, menus and experiences for the Shanghai dining community, bringing a much-needed ray of culinary sunshine during the cold winter months.

Returning restaurants include The Peninsula’s Sir Elly’s and Yi Long Court, M1NT, Moonsha, as well as the winners of previous Restaurant Week Awards: Palladio and T8. These favorites will be joined by Table No. 1, Isola and Danieli’s, with many more restaurants to be revealed when bookings open on February 22.

The concept, wildly popular around the world and now an established experience in Shanghai, now features two categories of Shanghai’s top restaurants serving a special 3-course dinner at 168 or 248 RMB, and a 3-course lunch for 78 or 118 RMB (check for menus and pricing). Chefs go out of their way to create unique and memorable menus exclusively for the Restaurant Week diners – a chance for them to impress both new and old customers.

Organized by, a worldwide dining guide, the first two Shanghai Restaurant Weeks met with outstanding response, with many restaurants fully booked within minutes of the online real-time reservations system launch.

Siem Bierman, Managing Director of for China, talked about Shanghai Restaurant Week’s second year, “The Restaurant Week concept is perfect for Shanghai – with so many restaurants and so many choices, it is a real chance for Shanghai diners to get out and try something new. We were amazed by how much effort the chefs and managers at the restaurants went out of their way to create very special menus just for Restaurant Week diners. We think it brings the Shanghai dining scene closer together.”

Shanghai Restaurant Week is proud to partner with San Pellegrino/Acqua Panna, and Moët Hennessy Estates & Wines, who will be offering renowned wines such as Cloudy Bay, Cape Mentelle, Chandon, Lapostolle and Terrazas at selected restaurants during Shanghai Restaurant Week.

All bookings can be made online only from February 22, via, a dedicated website with unique technology for online, real-time reservations. Restaurants that are interested in participation can contact the organizer at

Dates: 7-13 March 2011

Online booking:

Bookings available from February 22, 2011

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About the Organizer

DiningCity started in 1998 and is the leading worldwide dining guide. Currently operating in 35 cities around the globe, DiningCity cities include Shanghai, Beijing, Hong Kong, Berlin, Amsterdam, Barcelona, Rotterdam, Dubai, Madrid, Geneva, Rome, Vienna, New York and Singapore. In cooperation with DiningCity the event Restaurant Week was born.

Visitors of the website can search for a restaurant via the following criteria: price, cuisine, location and extras. Every restaurant has its own unique profile and high quality photos, so visitors can have a good impression of the interior and the atmosphere. Menu information, a virtual tour, and online reservations make it easy for diners to choose a restaurant to fit their mood and taste.

Don’t know where to go? Via the “Dining Suggestions” section the DiningCity team will help you select the perfect restaurant for your dinner, your event or your meeting. The DiningCity website distinguishes itself by the interactive opportunities and clear information, and no distracting advertisement. Hungry or just curious? Go to:

Organizer contact

Mr. Siem Bierman,

Media contact

Ms. Audrey Du, Adsmith China

(21) 6083 1177

Disciples Escoffier, Black & White Dinner at Casanova – Shanghai

Tuesday, February 1st, 2011


Merry Christmas & Happy New Year from Escoffier – Shanghai

Sunday, December 26th, 2010


Dear Escoffier Members and Friends,

Wishing you a season filled with warmth, peace and joy…

Have a Merry Christmas and a Happy New Year!

Disciples Escoffier China Dinner November – Shanghai

Monday, November 15th, 2010

Escoffier 1-1