Pousse Cafe Restaurant, Tel. 0859-32-6688 is located on the second floor with a separate entrance up a stairway from the street. It has been proven to me to be consistently good over a long period of time, and is run by Mr. Kanyou Tsubokura, the same manager/chef that has been there for years. The restaurant focuses mainly on French bistro cooking, with the occasional Italian dish, to give a bit of diversification. It is a comfortable place with a good view of the tree lined street below. On this latest visit the tuna was very good along with the tomato salad, pork belly and the outstanding potato crusted snapper with fresh basil leaves.
A well made Vichyssoise was a good choice for a summer lunch
tuna sashimi with wasabi and ponsu sauce
Tomato salad with oil and sesame seeds
Marinated tuna with tapenade
Pork belly sandwiched between zucchini slices
Snapper with basil in shredded potato crust
Panna Cotta
Maguro tuna
Pickled ginger
Sea Urchin roe (Uni)
Scallops 
Selecting your order on a touch screen by computer
Sake
Three cousins eating ice cream: Reina, Hoshino and Akiko
