Corner of Thonglor and Sukhumvit Rd. a few shops up toward Ekamai. Tel. 02-391-0043
This shop is famous for their dish of minced pork balls and rice noodles. There is a picture menu in English that you may refer to.
The Owner
Minced pork balls and rice noodles
They are known for this dish of minced pork balls and rice noodles
Yen Tafo
Culinary Tidbits . . . I have recently written about a butter shortage in Sweden and now it seems, that due to an immensely popular high-fat/low-carb fad diet, Norway’s butter supply has dwindled to almost nothing, well, unless your are willing to pay $13 for 250 grams.
Link to related article:
Leila Lindholm Contributing to Butter Shortage
Both of these hospitals are better than world class, and the public areas and dining establishments remind one more of a five star hotel than a hospital, with some restaurants even offering wine and other alcoholic beverages which is a very civilized gesture to patients, and more specifically for their visitors and guests. Good hospitals in the city are not just limited to these two, and the very fine hospital system in Bangkok is becoming known by many in the Middle East and they arrive here in droves to seek surgical procedures, and then recuperate with a holiday at one of the many tropical islands. What could be better, when you are saving money at the same time!
http://www.youtube.com/watch?v=paNRv—Adw
Mezza Restaurant at Bumrungrad Hospital
Ootoya at Samitivej Hospital
Au Bon Pain, Bumrungrad Hospital
Au Bon Pain, Samitivej Hospital
Ayame Restaurant serves sushi and other Japanese specialties
Culinary Tidbits . . . Contrary to circulated Tweets McLobster will not be going mainstream across the United States. At present, locations are sporadic, and limited to a few New England states.
By Carole Chung
Bella Napoli
No. 4 Lane 946 Changle Lu, near Wulumuqi Lu 200020 Shanghai
Tel. 6253-8358
Smoking: Yes
Credit Cards: Yes
L: 11:30 – 3pm; D: 5:30-11:00pm
website: www.bellanapoli-sh.com
A cozy Neapolitan Italian restaurant which offers various types of southern pasta dishes, many veal selections including a quite good vitello tonnato. Pizzas are made from quality ingredients and then cooked in a stone oven, on occasion they were more soggy than they should be, and at other times we found the pizza crisp and good; weather and the type and blend of flour can enter into this equation as well as the pizzaiolo, as at other times we found it crisp and good.
image credit: Primitivo Wine Bar1025 Abbot Kinney Blvd., Venice, CA 90291
Tel. 310 396 5353
Chef Eddy Shin had seven years of on-the-job training at the Patina Group and was most recently the executive chef at Chapter 8 Steakhouse and Lounge, where he prepared a menu of handcrafted new American cooking, and prior to that made his mark as executive chef at Nick & Stef’s Steakhouse in Downtown Los Angeles. Shin is a self-taught chef specializing in global cuisine and his aim is to combine fresh seasonal ingredients in a harmonious way to please the senses.
