Restaurant-Dining Critiques

Reservations: Tel 02 392 1881-2    146 Sukhumvit 55 (Thonglo 4)   email: info@beccofino.co.th

Christmas Menu

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Lobster soup with bread croutons

and extra virgin olive oil

Zuppa di astice con crostini di pane

e olio d’oliva extravergine

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Home made fettuccini with duck liver

and fresh black Norcia truffle

Tagliatelle al fegato grasso con tartufo nero di Norcia

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Passion fruit sorbet

Sorbetto al frutto della passione

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Australian Wagyu steak grilled to order served with

crispy potatoes, baby spinach and Barolo wine sauce

Tagliata di manzo wagyu servito con patate croccanti,

spinaci saltati e salsa al Barolo

or

Pan fried fillet of sword fish with

couscous, baby vegetables and mushroom sauce

Filetto di pesce spada con cous cous, piccole verdurine salsa ai funghi

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Warm chocolate tortino with vanilla ice cream

Tortino di cioccolato caldo con gelato alla vaniglia

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Coffee & tea selection

Caffè e tè

Baht 2,200 ++ per person

Including a glass of Prosecco Extra Dry

New Year Menu

Main lobster salad with roasted bell pepper

and cherry tomatoes

Insalata di astice con peperoni arrostiti

e pomodorini Pachino

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Home made green ravioli stuffed with beef oxtail and fresh Alba truffle

Ravioli verdi alla coda di manzo con tartufo bianco d’Alba

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Traditional cooked salami served with mashed potatoes and fruit mustard

Cotechino tradizinale con pure di patate e mostarda di frutta

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Slow roasted venison loin with green lentil, black truffle croquette,

fruit mustard and red wine sauce

Lombatina di cervo cotta a bassa temperaturacon lenticchie di

Castelluccio, crocchetta al tartufo nero e salsa al vino rosso

or

Pan fried fillet of turbot with

couscous, baby vegetables and mushroom sauce

Filetto di rombo con cous cous, piccole verdurine salsa ai funghi

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Chestnut tart with chocolate and marron glace

Crostatina alle castagne e cioccolato con marron glace

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Coffee or tea and Chocolates

Caffe o thé e Cioccolatini

Baht 3,200 ++ per person

Including a glass of Prosecco Cuvee Rose