Archive for the ‘New York’ Category

Drake Hotel – New York

Saturday, January 9th, 2010

Drake Hotel, Park & 56th St., NYCThe Drake Hotel – Another Landmark Gone – brought down this time not by bankruptcy but by the greed of a developer called Harry Macklowe

The Drake Hotel was the last symbol of the elegant buildings that lined Park Avenue in the mid-town fifties, they have all been replaced by featureless glass boxes with no style. I am particularly disheartened as I lived across the street from the fifty-sixth street entrance at one time.

This was a lovely old building and a hotel that was run well, and for the city building department to allow Macklowe Properties to demolish it without hesitation, and even before the proposed project was a reality, is appalling. The property now still sits vacant after a couple of years, and is a weed infested eyesore while “the deal” is no further along than it was before, except that Macklowe is deeper in debt and less able to put things together, although he tyrannically hangs on.

The Palm Court Closes Temporarily, Plaza Hotel – New York

Friday, January 8th, 2010

Palm Court, Plaza Hotel, NYC (image credit: Plaza Hotel)Found during the recent renovation, the domed stained glass ceiling was restored, and fitted with a lighting system that subtly changes to suggest the time of day.

The Palm Court (temporarily closed)
The Plaza Hotel
768 Fifth Ave at Central Park South
Tel. 212-759-3000)
Opening Hours: Daily 6:30am–10pm
Credit Cards: Yes
Prices: Very Expensive

The Palm Court was never know for its good food and in the past was favored for lunch and tea. However, of late the food presented by Didier Virot (formerly from AIX) was almost inedible, by the accounts of some New York food critics. It has closed its doors and will regroup to reopen again. It is however, still providing breakfast service.

Rainbow Room Closes; New Operator Has Not been Chosen – New York

Thursday, January 7th, 2010

Rainbow Room, NYC (image credit: cruiselinehistory.com)Rainbow Room in the 1940’s, although today catering mainly to tourists

The Rainbow Room (currently closed)
30 Rockefeller Plaza, New York, NY 10112

The Rainbow Room has symbolized glamor since it opened in 1934, during the Great Depression and has a marvellous view of the city. It is currently closed and a new operator has not been chosen yet.
Cipriani, the last operator, with other catering and restaurant operations across Manhattan and in Europe, complained: “Unfortunately, we are dealing with an uncompassionate and greedy landlord who has not made any efforts to resolve our differences in a reasonable manner”.  Tishman Speyer, the landlord, said it had no intention of gutting the Rainbow Room to make way for corporate offices, a move that would be certain to evoke outrage from New Yorkers. “The Rainbow Room is one of our city’s great institutions, and we will immediately begin the process of finding another great restaurateur to operate the space in the first-class manner that New Yorkers and visitors deserve,” said Tishman spokesman Robert Lawson.
According to Tishman, Cipriani, which in theory holds a lease that does not expire until 2013, was four months behind on its $500,000-a-month rent for the space, which includes the bar, the grill restaurant and a business club.
There are several Cipriani restaurants around New York including, Harry Cipriani on Fifth Avenue, Cipriani Dolci in Grand Central, Downtown Cipriani in Soho, Cipriani 42nd Street, and the now closed Rainbow Room in Rockefeller Plaza all of them have a thread that ties them with the original Harry’s Bar in Venice.

Tishman Speyer, co-owners of Rockefeller Center, stated that they are looking for a quality restaurateur to operate the Rainbow Room.

However, I think it would be fair to say, that it would probably be difficult to interest anyone to do this now, with a cited annual rental of $6 million and other additional high operating costs. K.M.

Tavern on the Green Shuts After New Year’s Eve 2009 – New York

Thursday, January 7th, 2010

Tavern on the Green, Central Park, New York CityI have used an image of the entrance way, which has changed little through the years, as opposed to a shot of the interior as designed by LeRoy

Tavern on the Green is Closed
Warner LeRoy: First an Impresario; Second a Restaurateur

Tavern on the Green had a long history in New York City’s Central Park before its last owner, Warner LeRoy took over in 1973.  After three years of renovations with enormous cost overruns, the restaurant reopened with a hodgepodge of molded plaster ceilings and crystal chandeliers, statues and murals, it became one of the top-grossing restaurants in the country, mainly accommodating tourists, despite its mediocre food.

Warner LeRoy  (March 3, 1935 – February 22, 2001), was the son of film producer-director Mervyn LeRoy and his second wife Doris Warner, and was the grandson of Harry Warner, one of the founders of Warner Bros. and a major player in the development of the film business. He had one child, Bridget, with his first wife, Gen LeRoy Walton, and three children with his second wife Kay O’Reilly: Carolyn, Max, and Jennifer. Jennifer became the CEO of LeRoy Adventures at age 22 upon LeRoy’s death. Warner’s son Max was killed in a motorcycle accident in November 2005 at the age of 30.

Maxwell’s Plum opened in April, 1966, it was know for its outlandish Art Nouveau decor, kaleidoscopic stained-glass ceilings and walls and Tiffany lamps. The sprawling bar became a favorite prowling spot for the 1960’s singles set and the design became the model for many other chains that followed who copied it including T.G.I. Friday’s.

The Russian Tearoom closed for renovation in 1996 when the Tea Room’s longtime owner, Faith Stewart-Gordon, sold the restaurant to Mr. LeRoy in 1995. After its opening it garnered mostly negative reviews for the food although, as usual for his operations, it gained attention as a spectacle.

Balthazar – New York City

Tuesday, November 24th, 2009

Balthazar, New York City80 Spring Street
New York, 10012
(between Broadway & Crosby)
Tel. 212-965-1414
Opening Hours:
BREAKFAST
Mon to Fri: 7:30 AM – 11:30 AM
Sat & Sun: 8:00 AM – 10:00 AM
(continental only)
BRUNCH
Sat & Sun: 10:00 AM – 4:00 PM
LUNCH & LATE LUNCH
Mon to Fri: 12:00 PM – 5:00 PM
DINNER & AFTER HOURS
Mon to Thu: 5:45 PM – 12:00 AM
Fri  & Sat: 5:45 PM –  1:00 AM
Sun: 5:30 PM – 12:00 AM
Credit Cards: All Major
Prices: Moderate

Balthazar serves traditional bistro cooking from breakfast through to late-night/early morning dining until 12:30 – 1:30am (depending on the day). Opened by Keith McNally in 1997, Balthazar offers a French brasserie-style menu prepared by chefs de cuisine Riad Nasr and Lee Hanson. Diners may order many brasserie dishes such as whole-roasted chicken (for two) and the usual steak frites, and the oyster and shellfish display is one of the biggest and best in town. The wine list is very extensive and can stand up to the job of accompanying any of the multitude of dishes on the menu.
Balthazar is admired for its exceptional design that recalls a brasserie of the early twentieth century. The building is a converted leather wholesaler’s warehouse, which has been turned into a free-flowing space that can accommodate over 200 people in the dining room and at the zinc bar. Balthazar is also available to host special events.
Recommended by MICHELIN guide 2009

Gourmet Magazine, One of America’s Oldest Culinary Magazines, Closes

Tuesday, October 6th, 2009

Gourmet Magazine Closes (photo credit: kcbs.com)

It is a very sad day, as Gourmet Magazine, one of America’s oldest culinary magazines, closes down. Gourmet was founded by Earle R. MacAusland, who went on to serve as publisher and editor-in-chief for nearly forty years; he tenaciously held onto his idea throughout his reign to keep the magazine focused and devoted to its subtitle “The Magazine of Good Living”. Things have changed a lot since he published his magazine from the penthouse of the Plaza Hotel in Manhattan. It is also poignant to remember that one of the most erudite restaurant critics, whose articles I honestly looked forward to reading, Jay Jacobs, wrote for Gourmet for many years and passed away about a year ago. Even though he had not written for the magazine in a long time, I have re-read some of his pieces and they still remain as full of wit as the day he wrote them.

The publisher, Condé Nast, who took over publication in 1983, yesterday (Oct 5, 2009) gave the axe, along with 3 other of their magazines, to the finer-bred of their two food journals, Gourmet Magazine, and yet spared the more middle-class targeted Bon Appétit. I am assuming, that the closings were all about costs where quality does not enter into the equation, and thanks to the short-term greed of many in the banking and housing sectors has brought the country to its knees and has forced us to rapidly slide into mediocrity including even the magazines we read.

It is as yet unknown what editor-in-chief Ruth Reichl will be doing although, presumably she will work with her PBS and book projects. She is truly a powerhouse in the global food scene and will have no trouble to find another post somewhere, if she cares to do so, although admittedly magazines and newspapers are becoming scarcer, especially at the level of excellence she is accustomed to.

There is a an extremely good alternative to Gourmet Magazine called Gourmet Traveller published in Australia, which is also an excellent magazine devoted to “the good life”, which includes travel, food and wine and you may subscribe to it, wherever you live, as they will post internationally.

Terroir Wine Bar – NYC

Tuesday, June 23rd, 2009

Above: Paul Grieco of Terroir Wine Bar: Mad or Cunning?
413 E 12th St
Tel. 646-602-1300
Opening Hours: Mon-Sat 5 pm-2 am (food til 1am) Sun 5 pm-midnight
New York, NY 10009
Neighborhood:  East Village
Cross Street:  1st Ave
Website: www.wineisterroir.com
Credit Cards: Yes
Parking: Street
Dress Code: Casual
Reservations: No
Outdoor Seating: No
Happy Hour: Yes
Alcohol: Beer & Wine
Smoking: No
Prices: Inexpensive-Moderate

Reisling fanatic Paul Grieco opened Terroir Wine Bar in the East Village about one year ago. He has been quoted in an interview by the website Dr. Vino (drvino.com) as saying,  “I say the only wine by the glass in the summer will be Riesling. That’s it! It’s a small enough venue at 500 sq ft., the costs sort of minimal, I think I feel I can afford to take chances like that. I want to upset people, I want to educate people, I want people to open their minds. In taking such an aggressive stance, my goal is not to piss people off; my goal is to get people to open their minds. If they come in and they say they want a Chardonnay and I say all we have is Riesling, and they say “how can you not have a Chardonnay! It’s the worlds most popular grape!” I’ll say, “you’re absolutely right and here’s why Riesling should be just as popular…please have a taste.”
Following are a couple of Paul’s well-known accompaniments to the wines:
Sage leaves stuffed with lamb sausage $7
Beet risotto balls with Gorgonzola cheese $7

Harry Cipriani in the Sherry-Netherland Hotel – New York City

Wednesday, June 17th, 2009

Harry Cipriani
781 5th Avenue
(Between 59th & 60th Streets)
New York, New York 10022
Tel. (212) 753-5566
Opening Hours: 7am to 12am, 7 Days a Week
Email: harrycipriani@cipriani.com
Credit Cards: All Major
Prices: Exorbitant

Harry Cipriani is located at 59th Street and Fifth Avenue in New York City in the refined, understated Sherry-Netherland Hotel. This fashionable restaurant is almost an exact duplicate of the original Harry’s Bar in Venice. It is packed daily with chic New Yorkers and visitors from all over the world. Harry Cipriani offers the classic Harry’s Bar menu of unique Cipriani specialties and classic Italian favorites. It has had a two-year makeover and has reopened with most of the former staff. Service is very good, in spite of the crowded and cramped space, especially near the bar. The food could certainly be better, especially for the outrageous prices charged, although the experience is always interesting if not exciting.

The Cipriani Classics
Special Drinks:

  • The Bellini
  • Served for the first time in 1948 by Giuseppe Cipriani, founder of Harry’s Bar in Venice, juice of white peaches and Italian Prosecco wine
  • Sweet Annie
  • Vodka, Bellini base, slice orange
  • Sweet Maggie
  • Rum, Bellini base, fresh mint leaves
  • Sweet Emy
  • Gin, Bellini base, slice orange
  • Appetizers:
  • Baby artichoke salad and avocados with shaved parmesan
  • Prosciutto crudo from Parma
  • Marinated salmon and asparagus
  • Baccalá mantecato with grilled polenta
  • Pastas and Risotti:
  • Risotto alla primavera
  • Homemade lightly baked tagliolini with ham
  • Veal cannelloni alla piemontese
  • Green tagliarelle alla amatriciana
  • Main Courses:
  • Fillet of sole alla Carlina
  • Calves liver alla veneziana with polenta
  • Scampi thermidor
  • Veal farfalle with lemon sauce
  • Beef carpaccio alla Cipriani
  • Harry’s Bar pierini
  • Pan seared ham and cheese sandwich
  • Cipriani club sandwich
  • Desserts:
  • Meringata alla crema
  • Crêpes alla crema
  • Triple layer chocolate cake

Oak Bar, Plaza Hotel – New York City

Friday, May 1st, 2009

Oak Bar
The Plaza Hotel
10 Central Park South at Fifth Ave
Tel. 212-758-7777
Subway: N, R, W to Fifth Ave–59th St.
Dress Code: Smart Casual
Reservations: No
Opening Hours: Open Daily : Noon – 2:00am
Credit Cards: All Major
Prices: Expensive

As of the latter part of 2008, The Oak Bar is once again open for business with the original bar and wood paneling along with artist Everett Shinn’s original murals of Central Park on winter evenings, still intact; in spite of the trouble-ridden reopening after the Plaza Hotel’s major renovation, and is once again buzzing with activity. Gone are the confident, knowledgeable and time-hardened staff and along with them the deft mixologists of the past, this is unfortunate, although not unexpected! In the past, I frequently had a drink in the early evening at the Oak Bar, which in those days was a smoky, predominantly male, after-office meeting place or in later years, I walked across the plaza to the small and crowded Harry Cipriani bar that offered a more cosmopolitan and international crowd in addition to the excellent Italian dishes available.
For dining, The Oak Room was never an option, as it offered mediocre hotel-food at over-inflated prices and that trend has only worsened since kosher restaurateur, Joey Allaham entered the picture as it’s guiding hand although, a new chef, Eric Hara, started on March 18th, 2009.

Dousoeur Pastry Shop, Hell’s Kitchen – New York City

Friday, April 24th, 2009

Dousoeur de Paris
Neighborhood: Manhattan/Hell’s Kitchen
652 10th Ave
(between 45th St & 46th St)
New York, NY 10036
Tel. (212) 315-4543
Opening Hours: Breakfast, Lunch, Take-Out
Children Friendly: No
Outdoor Seating: No
Wi-Fi: No
Credit Cards: Yes
Prices: Moderate

Dousoeur is a new patisserie and miniscule salon (3 small tables each with only 2 seats) run by two French sisters, thus the tricky play on the words “two sisters” and “douceur,” the French word for sweet shop.
Classic renderings as chocolate mousse, creme caramel,  lemon tart, walnut macaroons, mille feuilles, and peach clafoutus on the menu with creations such as: almond brioche, financier, and cannelé.
Besides the traditional items, Douseur de Paris has a deft touch when it comes to forming pastries as an exquisite pyramid of pink glazed cream puffs named, Marie Antoinette, aromatized with orange liqueur which looks more like jewelry than a traditional pastry. The macaroons are designed and displayed like a croquembouche to attract people passing by. A small lunch selection is available with some old standards as: quiche Lorraine, Camembert, saucisson, cornichons and croque-monsieur.