Chocolate: A Succinct History

November 1st, 2011

The History of Chocolate begins in Latin America, where cacao trees grow in the wild. The first people to use chocolate were probably the Olmec of what is today southeast Mexico. They lived in the area around 1000 BC, and their word,”kakawa,” gave us our word “cacao.” However, that is all we know and we don’t know if the Olmec actually used chocolate. The Maya, who inhabited the same general area a thousand years later (from about 250-900 AD), did use chocolate. At one point cacao beans were used as currency and of course, someone found a way to counterfeit them by duplicating them in clay. Sweetening of chocolate was due to the Europeans who added sugar and milk after cocoa was discovered in the Americas and brought it back to Europe. In Mexican cookery chocolate is used in savory dishes such as enchiladas and especially mole.

Cacao refers to the plant or its beans before processing, while chocolate refers to anything made from the beans and cocoa generally refers to chocolate in a powdered form.



 

The link below may be of interest:

Vanilla a Commonplace Kitchen Ingredient Becomes an Exotic Elixir

 

 

 

 

 

 

Bangkok Floods 2011

November 1st, 2011

Truck with speakers warning residents that flooding was imminent near Soi On Nut (all image credits: © 2011 Julian Allain and restaurant dining critiques dot com)

This is fundamentally a flood that never materialized, at least in the area in which we live, or for that matter in most parts of central Bangkok. This is not to imply that this flood was and is a very devastating disaster for Southeast Asia, and there is deep, filthy floodwater containing sewerage, garbage and dead animals  in  suburbs to the west, east and north of the central district of the city, as you can see in the video below. Water flowing from the tap has a smell of dirt. The public caused the most inconvenience,  by panic hoarding of essential goods such as: bottled water, toilet paper and prepackaged foods (instant noodles being the most popular item being bought in large quantities) and Bangkok supermarket shelves were emptied weeks before the flood was even close to emerging anywhere near the capitol. Bottled water was still available if cost was not an issue: Evian, Badoit, Vittel and other expensive imported water is still available even now. Wine and alcoholic beverages are and always were readily available as well as most beer. Asahi Beer from Japan produced in Thailand was suspended for both draft and bottle production for a period of time, even though other imported beers were not affected. The government declared public holidays from Thursday, 27 October thru Monday, 31 October to give time for people to help their families, and many businesses piled up sandbags or built concrete walls around their storefronts and shut down.

Waist deep in flood-water

Flooded klong

Trying to make it through the flood waters

Bottled water section almost empty

Instant noodle section completely empty

 

http://www.youtube.com/watch?v=HhMp8AnhDF4

Hudson Valley Foie Gras President: “California Ban Ridiculous”

October 31st, 2011

How Can You Enforce It? . . .   Matter Of Time Before Repeal . . . Backing By Animal Activists With Millions

There has been so much talk, both pro and con, going on about the upcoming (July 2012) foie gras ban in California.  Farm Sanctuary (basically a well funded Animal Rights lobby) was the instigator of the Chicago ban on foie gras (later repealed) and is also behind the California ban signed into law by former Gov. Arnold Schwarzenegger, and was instrumental in the Wolfgang Puck (Spago) ban on foie gras a few years ago and the veggie burger addition to Burger King’s offerings among others.

California Chefs Consider Foie Gras Ban Challange  Article

Michelin restaurant takes foie gras off menu after vandalism attack  Article

Fighting for Foie Gras at Animal


 

The Living Room, Sheraton Grande Sukhumvit, Richard Shelton Singing Sinatra Classics, 30 Oct – 6 Nov 2011 – Bangkok

October 29th, 2011

Orchid Cafe Package
– Dinner buffet for 2 persons at Orchid Cafe 
- Show for 2 persons and 4 standard drinks 
- Complimentary 1-night stay in a Deluxe Room for 2 persons on the night of the performance 

Baht 5,885 net for 2 persons
Rossini’s Package
– Set Dinner for 2 persons at Rossini’s
- Show for 2 persons and 4 standard drinks 
- Complimentary 1-night stay in a Deluxe Room for 2 persons on the night of the performance 

Baht 6,356 net for 2 persons
*Book now and our reservation team will send your complimentary room confirmation number to the email address supplied. 

October 30 – November 3 & 6, dinner starts at 18.30 hours. Show starts at 20.30 hours. 

November 4 and 5, dinner starts at 18.00 hours. Show starts at 19.30 hours and second show starts at 21.30 hours. 

For further infomration, please call 02 6498303. 

The Living Room – It Simply Swings!

Sheraton Grande Sukhumvit, A Luxury Collection Hotel
250 SUKHUMVIT ROAD, BANGKOK 10110

Favola, Le Meridien, Chiang Mai, Collavini, Wine & Dine, Fri. 11 Nov. 2011 6:30pm – Chiang Mai

October 27th, 2011

Suki Bar, Sukhumvit Soi 24 – Bangkok

October 26th, 2011

By Carole Chung

Suki Bar

Tel. 02-260-0992
2/17-19, 1/F, Terminal Bldg., Sukhumvit Soi 24, next to the Emporium, Bangkok
Opening Hours: 10:30am-9:30pm daily

This is not a typical Hong-Kong style suki as claimed, and was more to the Thai taste than Chinese. I will most likely not return, however judging from the enthusiastic dining crowd when I was dining there, they will not have to worry.

Old Pulteney From Wick, Scotland: World’s Best Whisky According to Jim Murray’s 2012 Whisky Bible

October 24th, 2011

A single malt whisky distilled in one of Scotland’s most remote areas, has been named the world’s best whisky by a leading expert.  According to Jim Murray’s 2012 Whisky Bible a single malt from Wick called Old Pulteney has won the title of the World’s Best Whisky.

Mr. Murray said: “The 21-year-old Old Pulteney absolutely exploded from the glass with vitality, charisma and class, and I hope that this award helps one of Scotland’s great unsung distilleries to become discovered around the world.”

Firriato Winemaker Night at Niu’s on Silom – Bangkok

October 23rd, 2011

Eric Ripert’s Westend Bistro, Blue, 10 Arts At The Ritz-Carlton

October 22nd, 2011

Westend Bistro by Eric Ripert
The Ritz-Carlton, Washington D.C.
1150 22nd Street,
N.W., Washington, District of Columbia 20037
Tel. 202-974-5566
Lunch
Monday – Friday, 11:30 a.m. to 2:30 p.m.
Dinner
Sunday – Thursday, 5:30 p.m. to 10 p.m.
Friday – Saturday, 5:30 p.m. to 11 p.m.

Eric Ripert the 3-star Michelin chef and co-owner of New York’s famed Le Bernadin restaurant specializing in seafood, has partnered with the Ritz-Carlton Hotel to open venues in their various outlets. Westend Bistro is a vibrant, casual American-style bistro where Ripert believes in using only the freshest and highest quality produce he can find supplied by local farmers from surrounding states. Westend Bistro offer a bar menu and inventive cocktails accompanied by the cool sounds of up-tempo music from the lounge.

Pre-Theater Dining at Westend Bistro by Eric Ripert

Available seven days a week from 5:30 p.m. to 6 p.m.

Westend Bistro is the perfect place for an unforgettable meal before a show at the Kennedy Center. Enjoy a three-course dinner from select menu for $35 per person, not including beverage, tax and gratuity.

For reservations, please call (202) 974-5566 or email info@westendbistrodc.com.

Westend Bistro is closed Saturday and Sunday for lunch.

In addition there are other restaurants partnered by Eric Ripert & the Ritz-Carlton: 10 Arts by Eric Ripert at the Ritz Carlton, Philadelphia and Blue by Eric Ripert at the Ritz-Carlton, Cayman Islands on the incredibly beautiful Seven Mile Beach, which is one of the most spectacular beaches I have ever seen however, it was a few years back and I hope that that things have not changed too drastically since then. Of course, the Ritz Charlton is a magnificent structure and would certainly be an exceptional inclusion no matter what!

Champagne Dinner at Beccofino Restaurant, Epernay vs Reims – Bangkok POSTPONED DUE TO FLOOD

October 20th, 2011