
Best Holiday Wishes From Herve & Marc, Le Beaulieu – Bangkok
December 23rd, 2010Armand’s, The Ribeye Bistro – Phnom Penh
December 22nd, 2010
Armand’s
No 33, Street 108
Phnom Penh, Cambodia
Reservations Recommended
Tel. 015 548 966
Closed Mondays
Open at 5pm
Armand is a good host, and absolutely runs the show at this small French bistro in the center of Phnom Penh. He is an accomplished maître d’hôtel and does an excellent and professional job of cooking to order table-side, the steak au poivre with fresh green peppercorns was especially good. Booking in advance is a must for this place as it has just a few tables although, the bar is large enough to wait for an opening.
Brownstone Restaurant, Fort Worth, Texas – USA
December 21st, 2010
Shinsei alum and Top Chef favorite Casey Thomson is burning a trail back to D-FW, having been named executive chef at the upcoming Brownstone restaurant in Fort Worth. Located in the glitzy new West 7th development, the eatery has been open since last summer. Here’s more from the news release:
THE FOOD
Inspired by traditional family-style recipes and time-honored techniques, Chef Thompson’s menu captures the essence of the south’s unique culinary flair with dishes comprised of the freshest regional ingredients ranging from familiar and classic to modern interpretations. As Chef Thompson notes, “it’s the food you grew up loving”.
Brownstone’s menu is comprised of small plates for sharing as well as heavier faire and a selection of sides that utilize organic and locally farmed produce and meats whenever possible. The small plates selection features southern-style specialties that include Grandmother’s Biscuit Pan made-to-order from a wood-burning oven served with fruit preserves and venison sausage; Pork and Peppers made with blistered baby bells, ricotta, slab bacon, Texas honey and jalapeno oil; a selection of fire-baked Chicken Pot Pies; and Texas BBQ Smoked Pork “Rib-lets” served with rib candy and house-made sauce.
Diners wanting heartier options will enjoy dishes such as Buffalo Skillet Steak served with rosemary-thyme roasted mushrooms and creamed spinach and Tart Cherry and Wine Braised Pork slow cooked and falling apart over spoonbread.
Patrons can also select from a plethora of sides that include pickled vegetable jars; waffle fries and mayonnaise; and slow cooked heirloom pinto beans and bread.
THE DRINKSBrownstone will offer a wide variety of culinary-inspired specialty cocktails and martinis made with fresh local produce, purees and herbs with ingredients ranging from agave nectar to tarragon and thyme, and local peppers and spices. Playing off Chef Thompson’s southern-inspired cuisine, Brownstone’s drink menu will offer modern versions of classic American cocktails as well as custom creations with a special twist.
Brownstone’s wine list will consist of a broad range of moderately priced eclectic wines with local and global selections offering both new world styles with old world favorites.
Holiday Festivities at Bangkok Marriot Resort & Spa – Bangkok
December 18th, 2010
Join the Marriott for Their Holiday Festivities 2010
Bangkok Marriott Resort & Spa |
On the Chaophraya River | 257 Charoennakorn Road, Bangkok 10600, Thailand |
t: (66) 2 476 0022 ext. 1400 | f: (66) 2 476 1120 |
Le Beaulieu, Best French Restaurant Award, CNNGo 2010 – Bangkok
December 17th, 2010
Raffles Hotel, New Year’s Eve Gala Ball – Singapore
December 16th, 2010

New Year’s Eve Gala Ball
Seven Course Set Dinner Menu
31 December 2010
$650++ p/p including a glass of Champagne
Raffles Hotel Singapore
1 Beach Road
Singapore 189673
Tel: +65 6337 1886
Fax: +65 6339 7650
View Global Reservation Numbers
singapore@raffles.com
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Champagne et Canapés
Croustillant de Tourteaux, Béluga
Crispy Crab, Beluga
Amuse Bouche
Civet de Homard
Lobster Civet Sauce
Le Foie Gras en Terrine, Neige de Châtaignes Grillées et Pépites de Truffe Noire du Périgord
Foie Gras Terrine Grilled Chestnuts, “Périgord” Black Truffles
Risotto au Potiron, à la Cannelle et à la Truffe Blanche d’Alba
Cinnamon Scented Butternut Risotto “Alba” White Truffle
Filet de Turbot Meunière, Cèpes Bouchons Grillés, Jus de l’Arête au Yuzu
Filet of Turbot Meunière, Grilled Cèpes Yuzu Jus
Poitrine de Cannette de Challans Rôtie sur l’Os, au Miel et aux Épices,
Endive Braisée, Kumquat et Jus de Canard
Female Challans Duck Breast Roasted on Bone Honey and Spices
Braised Endive Kumquat, Duck Jus
Velours Passion Chocolat, Sorbet à la Noix de Coco
Passion Fruit Chocolate Velvet, Coconut Sorbet
Strates Chocolat, Noisette, Caramel, Glace au Lait d’Épices
Chocolate Hazelnut and Caramel Layered Structure Spices Ice-Cream
New Year’s Eve Gala Ball
Seven Course Set Dinner Menu
31 December 2010
Tapas Cafe, Hua Hin Opens – Hua Hin
December 15th, 2010
Tapas Cafe Hua Hin Opens!
Tapas Cafe is very excited to announce the opening of their new branch in Hua Hin. This restaurant is at the old Monsoon Restaurant on Naresdamri Rd and is a joint venture with the owners of Monsoon. They are about a 5 minute walk from the Hilton Hotel toward the fishing pier, on the right opposite the many seafood restaurants. Parking is available at the fishing pier.
Tapas Cafe Hua Hin is housed in a 100 year old shophouse in the old centre of town. Downstairs is the bar with an old colonial feel to it, at the back a garden, and upstairs a dining room with some tables on a balcony overlooking the street and sea beyond. Raul, their chef from Madrid, is in Hua Hin cooking and training the local kitchen team.

The area that they are in is fast becoming the main quality dining area in Hua Hin with long-established Mama Mia recently moving to a new location a few doors away. The Tapas Cafe management look forward to seeing you there…
Silom Party Room
The branch on Silom have recently finished fitting out a party room above the main restaurant. There is a mixture of seating and standing/dancing space, suitable for networking events and private, or corporate parties, with a sound system which can be used by a DJ, or can pipe music from your iPod, or from the restaurant below. Above is a pleasant roof garden to relax in under the stars – and smoke, if you want! Please contact Vaughan, the manager, for details: 080 080 6811.
Wholesale Pricing at “Paris Bangkok Restaurant” 16 Dec 6-9pm – Bangkok
December 14th, 2010Wine Not Limited offering wholesale prices, One Night Only, 16 December 6-9pm 2010
December 2010
Wine Not Limited making wine approachable
Wine Tasting and
Wholesale Price at Paris Bangkok
Thursday 16th,
December 2010
6.00 pm – 9.00 pm
Located in the heart of Bangkok, the Paris Bangkok Restaurant is dedicated to provide you with a good experience.

Ladies Welcome Drink a glass of Sparkling Wine
You may be choose 3 glasses of wines from our Wine Tasting list for the night accompanied by canapes.
Wine Wholesale Prices for dinner !
Enjoy our selection of more than 20 wines at wholesale price
with your food. Only on that night. Only at Paris Bangkok.
Starts from 590.- ++ / bottle
Paris Bangkok Co., Ltd.
120 Soi Saladang 1/1
Silom Bangrak
Bangkok 10500
December Events at Dusit Thani Hotel – Bangkok
December 14th, 2010
December Dazzlers at Dusit Thani Bangkok
‘This again the season of goodwill and cheers, the time for generous gift giving and great feasts, and there’s no better place in the city to celebrate the festive season than at Dusit Thani Bangkok, where the spirit of the holidays are always at their best. Come and join us this Christmas and New Year for some of the city’s most fabulous festive and fun offerings:
Celebrate Christmas time!
Dusit Gourmet (December 1-31)
For those celebrating the holidays with savory treats such as cakes and pastries from Dusit Gourmet, an entertaining Santarina will be around to spread the season’s joy. Our pastry chef is creating a Special Christmas and New Year Cake, plus three a -Dusit Gourmet Christmas Hamper for them to choose. Other treats include a Wine Package Set, a Chocolate Gift Set, and a Dusit Gourmet Party Set (imported product).
Lobby Lounge (December 19-26)
Christmas High Tea set for 2 persons at Baht 550++ including delicious homemade cakes wonderful creations by Executive Pastry Chef Slawek Golaszewski.

Christmas Eve (December 24)
D’Sens Rooftop French Restaurant
7-course set dinner at only Baht 4,000++ per person and Baht 6,500 ++ per person (including wines)
Hamilton’s Steak House Enjoy a wonderful 5-course set dinner menu at Baht 2,800++ per person and Baht 4,000++
per person pairing with wines. Entertainment will be provided by a live pianist and carol singers during dinner.
Il Cielo Italian Restaurant
Special 4-course set dinner only Baht 1,400++ per person and special dessert buffet available for dinner at Baht 300++ per person. Entertainment will be provided Trio band and carol singers during dinner.

New Year Celebrations 2010-2011
Dusit Thani Bangkok proudly announces its joyful Holiday Season of exciting offers for all the family and friends. It’s a perfect time to enjoy the special gastronomy, fine wines and lively entertainment unmatched by any other place in town. Whenever New Year comes around, Dusit Thani Bangkok brings happy memories for guests enjoying the holidays and happily ringing in the New Year.
New Year Eve [31 December]
D’Sens, Rooftop French Restaurant
Celebrate special night with spectacular views of the Bangkok skyline while enjoying a 8-course set dinner menu at Baht 8,000++ or a 8-course set dinner menu with free flow of wine at Baht 10,500++ Entertainment will be provided Quartet band during dinner. Enjoy New Year set and you can continue the countdown party at MyBar including a celebration drink.
Hamilton’s Steak House
Enjoy a wonderful 6-course set dinner menu at Baht 3,000++ or with wine at Baht 4,200++ and wait for the countdown while a live pianist entertains during dinner. Enjoy New Year set and you can continue the countdown party at MyBar including a celebration drink.
Il Cielo, Italian Restaurant
Joins in the New Year’s Eve with a 5-coruse set dinner menu Baht 1,800++ per person and enjoy the sweet items with dessert buffet dinner Baht 300++ per person (A la carte menu also available). Entertainment will be provided Trio band during dinner.
The Pavilion Restaurant
Enjoy International buffet lunch at Baht 920++ and New Year’s Eve buffet dinner with free flow of wine, sparkling wine, cocktails, local beer and soft drinks at Baht 3,500++ per adult. Entertainment will be provided Jazz or Trio Band during lunch and dinner.
Benjarong Royal Thai Cuisine, Thien Duong Vietnamese Restaurant and The Mayflower Chinese restaurant
Available for a la carte menu.

Connaught Bar, Connaught Hotel, Mayfair, London