Gladstone’s Restaurant in Malibu has an undeniably fantastic setting, directly on the beach in Paradise Cove. Regarding the food that they are dishing out, the annoying, seagulls swallow it and seem to like it, but I will steer clear of this subject without remarking on it, as it is indeed as terrible as has been chronicled over the years by most Los Angeles food critics.
Is it possible that there may finally be something edible at Gladstone’s at Paradise Cove?
If the rumor that SBE (Katsuya, XIV, Foxtail etc.) will be taking over management of Gladstone’s then it is a resounding, Yes!
Paradise Cove is one of the most lovely settings on the Southern California coast nestled behind the southern side of Point Dume in a beautiful cove, I used to skin-dive in the kelp beds when I was a teen and later on when I had a boat we used to anchor there for days and catch fish that we placed on the grill in the fireplace below. Occasionally, when friends from Japan visited we usually trolled on the way up from Marina del Rey, and caught bonito, which they would instantly turn into sashimi.
Paradise Cove has always been a sought-after site for filming Southern California beach movies and some famous ones have been shot there including Gidget.
A $25 parking fee for each car and $5 for walk-Ins is levied as you enter, although the parking fee will be refunded if you dine at the restaurant. However, there is a 3 hour limit on parking, although if you parked on the highway and walked the mile or so on foot I suppose you can stay as long as you wish.
Several years ago, when the wine list contained a few decent, albeit overpriced, French selections, at least, you could drink your lunch, but I sampled almost everything on the menu, trying to find anything that was edible to accompany the wine, unfortunately, it was utterly hopeless. Today, even that is impossible, considering the current ordinary wine list.
Gladstone’s, Paradise Cove – Malibu
August 20th, 2009Festa Della Vendemmia Wine Tasting Event, Grand Hyatt Erawan, Presented By G Four
August 17th, 2009The Festa Della Vendemmia, on 17 August 2009, at the Grand Hyatt Erawan Hotel was presented by G Four and it was a Wine Tasting Event that attracted a diverse crowd that included a great number of Bangkok’s celebrities, both film stars and TV personalities, which meant the local paparazzi and TV News was represented in full force.
There was a large selection of Italian wines, and a great number of them new requisitions although, I am still looking forward in the near future to sample G Four’s semi-secret addition of a new selection of wines from France, which are due to be introduced to Bangkok sometime in October. G Four is a company that is expanding rapidly in this market. Congratulations to them!
Panorama Restaurant, Pan Pacific Hotel – Bangkok
August 14th, 2009952 Rama IV Road , Bangkok 10500, Thailand
Tel. +66 2632 9000 Fax: +66 2632 9001
Opening Hours:
Email: info.bkk@panpacific.com or visit bangkok.panpacific.com
Credit Cards: All Major
Prices: Expensive – Very Expensive
Panorama Restaurant on the 23rd floor of the Pan Pacific Hotel is an amazingly good restaurant due to its ground-breaking cuisine and comfortable, yet awe-inspiring design, which manages to stay in touch with the current generation of diner’s vibrant lifestyles. One of the most innovative and refreshing design ideas was to convert the space running along the windows into a type of enclosed balcony, build a large bar in the center and two informal dining areas on either side. It can be converted into an open-air deck by turning off the air-con, folding back the windows; or not, depending on the time and heat of the day. This entire stretch of airborne real estate is completely separated from the restaurant per se, and the unique convertible indoor/outdoor terrace also has a designated smoking area on one end, and a birds-eye view of the Sports Club and surrounding buildings down below.
Executive Chef, Joseph Martin is backed up by well versed kitchen staff performing their culinary miracles in two self-contained “Show Kitchens”. The restaurant design is by renowned Tokyo-based design firm SPIN.
The new amiable General Manager, Thomas Mayrhofer usually spends his time in the Pan Pacific’s corporate offices in Singapore, and he finds it a welcomes change to be able to interact with hotel guests. He says that it gives him another viewpoint as the hotel business, is after all, a service business.
Allow me to present a few of the many dazzling dining highlights that I experienced at Panorama and are pictured below:
Foie Gras with a Caramelized Fig, Pan-Fried (hot), Terrine en gelée (cold), and in a very imaginative version: freeze the foie gras with a stick in it, in the form of an ice cream bar and dip it in chocolate (frozen).
Canadian Lobster Cappuccino with North Sea Shrimps, Hokkaido Scallops and Hennessy VSOP Cream
Open Squid Ink Ravioli with Andaman Tiger Prawns, Fava Beans, with Fennel
Magnificent Colorado lamb with an interesting ‘al dente’ ratatouille, not stewed to mush, but magically achieving the same intricate taste.
Apple Tart with Espresso and Mascarpone Ice Cream
Panorama imports the finest gourmet products available such as: Scottish salmon, Spanish Jamón ibérico, Dutch veal, Tajima wagyu beef.
At Panorama guests are given the option of having their meat cut and weighed to order table side, which is de rigueur at classic New York and Chicago steak houses, it is then given to the grill chef in the show kitchen where he exercises great skill carefully grilling it over hardwood charcoal.
Be sure to peruse the wine list, there are 130 wine labels to choose from, and after ordering, you may follow your bottle’s travel from its removal from one of the ‘specially designed’ twin plate-glass, double storied wine towers as it is carefully brought to its final destination—your table.
The private dining room seats 10 diners around a large circular table, it is called The Krug Room where Chef Steve will tailor-make a tasting menu for any group, or he can weave his magic and create a dish on the whim of any guest (with advance consultation, of course).
Guests have only to walk a few feet from the restaurant to the Finishing Post, the exclusive cigar lounge where they may order a rare 40 year old single malt whisky, blended at one of Scotland’s oldest family owned distilleries, from the large selection of single malts on hand, or a post dinner cognac and cigar.
There is always an impressive list of musicians, ranging from live resident DJs to jazz; the sounds drift through to the Lobby Lounge.
An interesting point to note is: you do not immediately recognize that the center area of the restaurant is under the atrium of the hotel, as you have ascended 23 floors to arrive in the lobby, it does not occur to you to take a good look upwards, as you might do if you were on the ground floor. When you finally have a more scrutinizing look around and up, you will discover that the center section of the restaurant where the show kitchens are situated is a showcase, so to speak, as all the hallways on all floors above are open and look down onto the action, and yet at the same time, the design team have allowed privacy for the guests by allowing only the area around the show kitchen to be observed. Panorama Restaurant is in reality a great stage and the chefs that are giving their culinary performances, presumably for their guests, are being silently watched by the entire hotel.
Witch’s Tavern – Bangkok
August 13th, 2009306/1 Sukhumvit Soi 55
Thong Lor Soi 8-10
Bangkok 10110 Thailand
http://www.witch-tavern.com/
+66 2 391 9791 / +66 2 391 7170
Open Hours11a-2a M-Su
Credit Cards:All Major
Prices: Moderate
Witch’s Tavern has been around for years and I remember first going there in 1989 or 1990. It is located on Sukhumvit Soi 55 (Thonglor) and has always been a popular bar for expats and locals that live in the area. It is a reasonably priced Thai version of an English pub that offers food & drink every day and live music on certain evenings.
Ladies enjoy drinks on the house on Ladies Night, Wednesday evenings from 5 to 9pm. From the upstairs dining room you have a good view of the band and dance floor. It has a long history of offering pure jazz especially on Sunday nights when the Jazz Wizards featuring Risma, the resident singers from the Philippines, perform.
The Sunset Strip – West Hollywood, California
August 7th, 2009Above Photo: The Chateau Marmont, an iconic fixture on the Sunset Strip, it has been a much-frequented destination for rock stars and others in the music-biz, for many years.
The Sunset Strip has always been known for its famous nightclubs especially in the 1930s & 40’s. The Players, 8225 Sunset Boulevard, The Trocadero, 8610 Sunset Boulevard, Ciro’s, 8433 Sunset Boulevard, and The Mocambo, 8588 Sunset Boulevard, owned by Charlie Morrison and Felix Young, was very popular with the film-crowd at the time. The “Strip” was made an unincorporated area under the jurisdiction of the County of Los Angeles and patrolled by Los Angeles County Sheriffs Department who were more lenient than the L.A.P.D at least in those days. The Garden of Allah became an unofficial club for many in the “Hollywood set” in the late thirties and forties; Robert Benchley and other cronies held court in one or more of the bungalows built around the central pool, and a decadent slice of the film crowd clientele frequenting The Garden of Allah were known to throw quite scandalous and wild parties until the wee hours of the morning.
A few famous restaurants on the “Strip” at that time were LaRue, Bit of Sweden, Scandia, and Frascati Grill (it took over the original Scandia location when Scandia moved to a much larger space across the street and just east of Doheny).
The Viper Room, 8852 Sunset Boulevard was a rundown club but well-known to a certain set on the Strip. Owned by Johnny Depp, it is where actor River Phoenix died of a drug overdose on Halloween morning 1993.
The Whisky initially called “Whisky-à-Go-Go” until the original club in Paris, opened in 1947, sued them for using their name, and they were forced to rename it The Whisky, 8901 Sunset Boulevard, at San Vicente 310-652-4202. The Beatles dropped in on their first visit to L.A. and and an unruly and drunk George Harrison caused a minor brawl by throwing his drink at a photographer. Jim Morrison and The Doors started out as the house band in 1966. So did the Who, The Kinks, The Byrds, Led Zeppelin, AC/DC and in fact, Jimi Hendrix also played there. It was the birthplace of go-go dancing in Hollywood in the 1960’s, and the club is still going strong with heavy metal bands.
The Roxy, 9009 Sunset, at Hammond St., 310-276-2222 perhaps Hollywood’s best rock club; and definitely the most popular club for celebs; where Rod Stewart met his future wife, supermodel Rachel Hunter. Over the years, it has seen performances by David Bowie, Bruce Springsteen, Neil Young and Prince. The little bar, On the Rox, 9009 W. Sunset Blvd., West Hollywood, CA 90069, 310-278-9457, located directly above the club garnering a sordid history as well as being a hangout for, too many to mention, rock and roll celebrities including John Lennon, Harry Nilsson, and Alice Cooper.
Sky Bar
8440 Sunset Boulevard
West Hollywood, CA 90069
Tel. 323 848 6025
Opening Hours:
Open to guests 10 am – 2 a Daily
Open to public 8 pm – 2 am Daily
Sky Bar is in an open air, ivy-covered pavilion perched above the pool in the Mondrian Hotel. It has been a hot spot for years. Redesigned by Tim Andreas of Banjo, Skybar is fitted-out with custom-designed furniture handmade in San Miguel de Allende, Mexico.
House of Blues Sunset Strip
8430 Sunset Blvd.
West Hollywood, CA 90069
323-848-5100
Lounge Hours: Wednesday – Sunday: 6:30 p.m. – 2:00 a. m. (Please call to confirm.)
Monday & Tuesday Hours may vary depending on the entertainment in the Music Hall
Foundation Room Host Stand at 323-848-5125
The Sunset Strip Foundation Room – I hope that it still lives up to the days when Nigel was at the door!
The Troubadour is located at 9081 Santa Monica Blvd (just east of Doheny). The club opened in 1957 and Lenny Bruce is arrested on obscenity charges shortly after. In 1968 Joni Mitchell made her Los Angeles debut. Elton John performed his first show in the United States on August 25, 1970; he was introduced by Neil Diamond. In that same year, a drunken John Lennon heckled the Smothers Brothers here and was thrown out of the club along with his friend, Harry Nilsson. Randy Newman started out here as well as Cheech & Chong. Elton returned to do a series of special anniversary concerts in 1975. Later, the club became associated with heavy metal bands such as Mötley Crüe. Doug Weston, Troubadour’s owner passed away in 1999. 310-276-6168.
Villa Nova, Rainbow Bar & Grill
310-278-4232
9015 Sunset Blvd., West Hollywood, CA 90069
Before becoming the Rainbow the restaurant was owned by film director, Vincente Minnelli and later it was bought and run by Alan Dale.
Bistro 33 – Bangkok
July 21st, 2009Bistro 33
22 Sukhumvit 33 (Daeng Udom)
Klongton Nua, Wattana, Bangkok 10110
Tel. 02-260-3033
Credit Cards: All Major
Prices: Moderate
Bistro 33 is on a corner of a sub-soi off Sukhumvit Soi 33, situated in a house with a lovely garden and large plate glass windows that take full advantage of it. Truthfully, this cafe has little in common with a bistro in the strict sense, semantics aside though, it has lots to offer in the comfort-food department and one can while away many hours in this very pleasant environment.
The menu lists a Caesar salad, variations on the theme of hamburgers: cheese burger, meat ball burger with spicy tomato sauce, and a turkey burger. In addition; a Ruben sandwich, Quesadillas (either chicken or vegetarian) and the usual inescapable Italian items—all these dishes seem to improve somewhat after a few quaffs from the well-thought-out and properly priced wine list. Basically, there is something for everyone on this eclectic menu. My daughter enjoyed an Orange/Yogurt smoothie, and that made her day, along with an excursion into the garden with her drawing pad, where she plunked herself down on a wooden bench and attempted to sketch a Plumeria tree.

















