Chef Chan Yan-Tak of the Cantonese restaurant Lung King Heen (View of the Dragon) located in the Four Seasons Hotel, Hong Kong has just received three Michelin stars. This is the first time a three-star rating has been awarded to a Chinese chef.
Michelin inspectors carefully monitored Chan’s career. They inspected the restaurant 12 times before giving it three-star approval. “His Dim Sum were as light as clouds,” they said.
Restaurant-Dining Critiques
Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News
wine VC-R1
-
©2008 Creative Commons License if reproduced a credit must be given to the author: www.restaurantdiningcritiques.com