Shanghai Restaurant Week – Summer Edition set to launch for September 6-12
Online bookings go live on August 17
On the heels of the wildly successful first edition in May, Shanghai Restaurant Week – Summer Edition is set to whet diner’s appetites this September 6-12 with more incredible restaurants, menus and experiences for the Shanghai dining community. Expect to dine at top restaurants such as Laris, M1NT and Shintori. The final participation list will be revealed soon on www.shanghairestaurantweek.com
The concept, already popular around the world in Amsterdam, New York, Singapore and Shanghai, features Shanghai’s top restaurants serving a special 3-course dinner for a fixed price of 238 RMB, and a 3-course lunch for 118 RMB. Chefs go out of their way to create unique and memorable menus exclusively for the Restaurant Week diners – a chance for them to impress both new and old customers.
Organized by DiningCity.com, a worldwide dining guide, the first edition met with outstanding response, with many restaurants fully booked within hours of the online real-time reservations system launch.
Siem Bierman, Managing Director of DiningCity.com for China, explained the meaning of the concept, “We believe it’s a great opportunity for the restaurants to promote their concept, by presenting their experience menu to the dynamic dining society in Shanghai.”
All bookings can be made online only from August 17, via www.shanghairestaurantweek.com, a dedicated website with unique technology for online, real-time reservations.
Dates: 6-12 September 2010
Online booking: www.shanghairestaurantweek.com
Bookings available from August 17, 2010
About the Organizer
DiningCity started in 1998 and is the leading worldwide dining guide. Currently operating in 35 cities around the globe, DiningCity cities include Berlin, Amsterdam, Barcelona, , Dubai, Madrid, Geneva, Rome, Vienna, New York, Singapore and Hong Kong. In cooperation with DiningCity the event Restaurant Week was born.
Visitors of the website can search for a restaurant via the following criteria: price, cuisine, location and extras. Every restaurant has its own unique profile and high quality photos, so visitors can have a good impression of the interior and the atmosphere. Menu information, a virtual tour, and online reservations make it easy for diners to choose a restaurant to fit their mood and taste.
Don’t know where to go? Via the “Dining Suggestions” section our DiningCity team will help you select the perfect restaurant for your dinner, your event or your meeting. The DiningCity website distinguishes itself by the interactive opportunities and clear information, and no distracting advertisement. Hungry or just curious? Go to: www.diningcity.com/shanghai
Participating Restaurants:
T8, Laris, Downstairs by David Laris, The Purple Onion, M1NT, Moonsha, Hamilton House, Mi Tierra, Mesa, Kathleen’s 5, Rosso Italiano, JC Mandarin – Wine Bar and Grill, Shintori, New Heights, Nougatine, Whampoa Club, Sasha’s, Bistro Latitude, The Chinoise Story, JW’s California Grill and Wan Hao, Vedas, LAN -Butterfly, Peninsula’s Sir Elly’s and Yi Long Court, The Portman Ritz-Carlton’s Palladio, Gran Melia’s Acqua.
Organizer contact:
Ms. Wiwi Cao
Diningcity.com/shanghai
wiwi.cao@diningcity.com
Media contact:
Ms. Loretta Huang
Adsmith China
loretta@adsmithchina.com
(21) 6083 1177 x206
