Restaurant-Dining Critiques

Culinary Tidbits . . . As set forth in the UK edition of FT.com, Heston Blumenthal of Fat Duck fame is a self-taught chef, and he knows just how perplexing cooking can be. So he has always been keen to demystify the process. For some time he has wanted to write a book that has both exciting recipes and all the background information that explains how they actually work. A book that makes people feel at ease in the kitchen. Heston Blumenthal at Home is the result.