Dairiki Kazokutei in the port city of Yonago is an example of a well-operated restaurant specializing in top-quality Korean Barbecue in the Japanese style. Shin shin (only 2 kg per cow) goes for ¥1,380, Harami (stomach muscle) ¥1,500 Raw liver (sashimi grade) ¥750, Yukke otherwise known as Beef Tartare (sashimi grade) with raw egg is also available.
Premium malt beer from Suntory
Shin Shin
Kalbi
Raw liver sashimi grade
A decorative salad
