Menu
Tartar of deep sea langoustine with gazpacho air and passion fruit
Langhe Bianco 2007, Matteo Correggia
~*~*~*~
Hokkaido scallop with parmesan from Reggia and chorizo
Roero Arneis 2010, Matteo Correggia
~*~*~*~
Seared Perigord foie gras with celeriac, pumpernickel and black berries
Barbera d’Alba “Marun” 2006, Matteo Correggia
~*~*~*~
Wagyu beef cheek with aubergine, pomegranate and purple curry sauce
Barbaresco “Coppa Rossa”2008, Bruno Rocca
~*~*~*~
Banana Split
Barbaresco “Rabaja” 2008, Bruno Rocca
~*~*~*~
Our selection of Illy coffee and fine teas
~*~*~*~
4,900.- Baht
Chef de Cuisine Mirco Keller
Prices are quoted per person in Thai Baht
and not including tax and service charge
Water Library
Chamchuri Square, Unit 217, 2nd Floor
Payathi Road, Pathumwan
Bangkok 10330
T | +66 02 160 5188
F | +66 02 160 5188
E | oliver@waterandwine.net (Oliver Kramny)
Water Library
The Grass Thong Lor 12
Sukhumvit 55
Bangkok 10110
