Silky Hankerchief Pasta with Shrimp & Polenta
Pan-Seared Hokkaido Scallops with Cauliflower puree and Green Pea Sauce
Frog Legs with Garlic, Parsley, and White Wine
Beef Filet with Oxtail Ratatouille & Dark Beer Sauce
Gratin of Crepe stuffed with Peach & Cream Cheese, Brandy Sauce
