Covering over 30 square metres of floor space, the gingerbread house is the main feature in the Pan Pacific Hotel’s lobby and marks the beginning of the holiday season. A team of over 30 chefs, supported by the hotel’s Engineering Team, worked for 21 consecutive days to build the structure and complete its decorations.
The gingerbread house is estimated to have used about 800kg of gingerbread in its making, explained Pan Pacific Bangkok’s Executive Chef, Steve van Remoortel. The hotel has also purchased four Christmas trees imported from Denmark, and the scent they emit will bring back memories to “homesick” ex-patriots.
One of Two Imported Danish Christmas Trees at Panorama Restaurant. There are a total of four in the hotel
Pressed Foie Gras Soulard
Roasted Anjou Pigeon with Braised Endive and Truffle Jus 
Slow-Cooked Quercy Lamb Noisette, Ratte Potato and Rosemary Jus
Raspberry Vacherin Ice Cream with Raspberry Coulis
