3rd Floor,CRC Tower#303-4
All SeasonsPlace.87/2
Wireless Rd., Phatumwan, Bangkok 10330
946 Rama IV Road
Bangkok 10500
+66 (0) 2 251 1995
FAX.(66)02-251-1996
e-mail：tomithaibkk@yahoo.co.jp
Website: http://www.sushicyu.com/english.htm
Opening Hours: Lunch: 11:30 am – 2pm
Dinner: 6pm – 11pm (Weekdays）
5pm – 10pm（Sat, Sun & National Holidays）
Henmi, Executive Chef (Mobile)：085-142-5149
Tomizawa, Manager (Mobile)：087-064-1887
Credit Cards: All Major
Prices: Moderate
As you enter the two restaurants, which are side by side, the sushi bar is off to the right and the Japanese-style BBQ is at the back and on the left.
Sushi-chu imports fresh seafood that is transported from Tsukiji, the best fish market in Tokyo, three times a week by air. They are able to do this since their head office is located in Chichibu, Japan and overseen by General Manager, Fukushima.
Henmi, the Executive Chef and Shimizu, Chef are serving you at the sushi counter.
The sushi is absolutely fresh; they do not depend on anything else to embellish the taste.
The Japanese BBQ restaurant follows the original recipes from Tokyo Calbi House using special Calbi sauce. The Japanese BBQ chef is, 26 years old, Sutsakrn Wongtakee he has had 13 years experience in preparing meat.
It is also very pleasant that in this combo of restaurants you have the opportunity to start with sushi or sashimi as an appetizer and then follow with Japanese BBQ.
Carnival has a broad selection of Japanese Sake and Shochu.
The Japanese barbecue is certainly the best quality you can find in Bangkok and the sushi that is imported from Japan is fresh and excellent as well.
Two very good glasses of Shochu that I tried, although quite different in style, were Kurokirishima and Tekkan both made from potatoes, and both priced at 220 Baht.
Khun Nok (Snoopy)
Bigorneax
Bulots
