Sadly, a cougar was shot and killed by police while roaming in the residential area adjacent to Alice Water’s restaurant Chez Panisse. Was it entirely necessary to kill this animal? It seems that apparently the Fish & Game Department were too slow to react, due to the large region they cover with a limited staff, and in any case, they most likely do not carry the necessary tranquilizer guns and large nets required to deal with this type of situation. In addition, tranquilizer darts are often slow to react. Berkeley Police thought that it was prudent to kill the animal as it was leaping over back garden fences and presumably posed a threat to residents, homeless people and others.
Archive for the ‘San Francisco’ Category
Mountain Lion Shot & Killed Near Chez Panisse, Berkeley – San Francisco
Friday, September 3rd, 2010SPQR Restaurant, Natural Wine Week – San Francisco
Saturday, August 28th, 2010Orange is Natural! Promoting Natural Wine is a cause that this website, Restaurant Dining Critiques is very supportive of. We believe in using as few additives in wines and organic if possible.
SPQR is excited to be part of San Francisco’s natural wine week http://sfnaturalwineweek.wordpress.com starting on Monday August 23rd. Supporting “Natural” wines is something that comes naturally to SPQR as most of the wines they pour tend to favor little manipulation and/or organic wine making practices. However to further celebrate natural wine making week they are emphasizing a class of wines often referred to as “orange wines”. “Orange wines” are made by ultra purist wine makers with a philosophy of practically zero intervention or manipulation. During Natural Wine Week they will also be honoring natural women wine makers by pouring the ‘Aretha’ flight named for the song “Make Me Feel Like a Natural Woman”. Orange is a color said to promote happiness so please join SPQR and get happy with orange wines!
The restaurant will be highlighting the following producers as follows:
Monday August 23- Radikon http://www.radikon.it/vinery/vinery/view?set_language=en
Tuesday August 24- Rusticum http://www.vinography.com/archives/2010/05/2007_monastero_suore_cistercen.html
Wednesday August 25- Gravner http://www.gravner.it/
Thursday August 26- Vodopivec http://www.vodopivec.it/verita_eng.html
Friday August 27- Damijan & COS Pithos Bianco http://www.cosvittoria.it/
Saturday August 28- Movia Lunar http://www.movia.si/#
Sunday August 29- La Castellada Ribolla
They welcome you to make your reservation through their website:
Jeremiah Tower’s Tumultuous Times in San Francisco
Monday, March 29th, 2010Jeremiah Tower was indeed a colorful character in his heyday in San Francisco, he was an infamous tippler who favored prodigious quantities of Champagne; he usually wore red socks, never mind if they clashed with the rest of his outfit; by his many public admissions, including a few catty remarks he made about two-timing Alice Water with her own boyfriend (apparently he would go in any direction when it came to his sexual preferences); during the stormy business relationship between he and his partner Doyle Moon, Tower commented, that Moon was . . . “a fierce Apache in mirrored sunglasses”.
If you were not living in the San Francisco Bay Area in the 80s and early 90s you might not be aware that Jeremiah Tower was the head chef at Chez Panisse and together with Alice Waters were instrumental in spearheading what was to be called “California Cuisine”. He did a stint as chef at Balboa Cafe, he was also the chef and co-owner of Santa Fe Bar and Grill, a 50% partner, the chef, and center of attention at the “super restaurant” Stars.
Below is a link to William Grimes, the New York Times Critic’s brilliant piece written after the release of Tower’s controversial book, “California Dish: What I saw (and cooked) at the American Culinary Revolution” (2003).
Critic’s Notebook; Raising a Glass to Himself; Jeremiah Tower Grills His Peers
Another link to an interesting article, written around the same time period, by Kim Severson, SF Chronicle Staff Writer, follows:
Jeremiah Tower’s memoir of a turning point in American cuisine is hot and salty, sweet and sour
Recently J.T. has been reported living between Italy and Mexico, scuba diving and resurrecting old colonial houses.
Jeremiah Tower with wine author, Robert Lawrence Balzer (image credit: Alan Berliner for SF Chronicle)
Saison – San Francisco
Wednesday, February 3rd, 2010Neighborhood: Mission
2124 Folsom Street
(between 17th St & 18th St)
San Francisco, CA 94110
Tel. 415.828.7990
Hours:
Fri. 7:00 p.m. – 10:00 p.m.
Sat-Sun. 5:00 p.m. – 10:00 p.m.
Attire: Casual
Credit Cards: Yes
Parking: Street
Prices: Expensive
Reservations: For Reservations, please call: 415.828.7990 or online at: http://www.saisonsf.com
reservations are taken by phone tuesday through sunday 11am-5pm, one month to the calendar date.
Saison, hidden behind the Stable Cafe, is dubbed these days as a “Pop-Up” operation, it is a new type of emerging restaurant, an establishment that began operation by restricting opening to only one night a week, on Sunday nights. Since then, it has expanded the schedule to include weekend nights Friday, Saturday & Sunday. In Saison’s case, the space has a dual use as chef Joshua Skenes contracts the use of the kitchen during weekdays to make gourmet sandwiches to be sold on a food cart. This entire situation was brought about and evolved into what it is, because of the challenging times facing restaurant ownership today. Joshua Skenes and his friend Mark Bright, a wine consultant, conceived this idea to make the best use of the space. Kris Esqueda handles the dining room and seating. To obtain a reservation you must make it online through Open Table, one seating on Friday and two seatings on Saturday and Sunday or by telephone at the number listed above.
Skenes held a position in the kitchen of famed Chef, Jean-George Vongerichtten. He was spotted by Michael Mina and he asked Skenes to help open Stonehill Tavern at the St. Regis Resort in Monarch Beach at Dana Point. Skenes accepted a position as the Executive Chef at Stonehill Tavern. Mark Bright also assisted in the wine programs at many of Mina’s restaurants including Arcadia in San Jose, Sea Blue and Nob Hill at MGM Grand Las Vegas, and Stonehill Tavern at the St. Regis Monarch Bay.
Quince – San Francisco
Wednesday, February 3rd, 2010Quince
470 Pacific Ave
San Francisco, CA 94133
Tel. 415-775-8500
Credit Cards: Yes
Prices: Expensive
Michael & Lindsay Tusk’s restaurant Quince is settling into its new digs, an airy and modern room that was the former space of Myth on Pacific Ave. If any improvement has been made to Quince’s already exemplary cooking, in all likelihood, it was due to adding more kitchen space.
David Lynch, a former wine director of Babbo, opened by Mario Batali and Joseph Bastianich, is also a member of the Quince team and manages the beverage end of the operation.
Two of the cooking highlights sampled were; a tagliatelle and crab, laden with succulent, fresh Dungeness crab meat, and a moist and juicy pigeon was roasted to perfection.
During his career Michael was a chef at Chez Panisse and Oliveto and Lindsay worked the front at Oliveto and Boulevard.
Hong Kong Lounge, Richmond – San Francisco
Sunday, January 31st, 2010Contributed by Carole Chung
Hong Kong Lounge
(formerly Hong Kong Flower Lounge)
5322 Geary Blvd.
San Francisco, CA 94121 (Richmond)
Tel. 415-668-8836
Credit Cards: Yes
Prices: Inexpensive
Is this just another loud and dirty Chinese restaurant with children running wild around the tables under harsh fluorescent lighting? It is loud, and it isn’t sparkling clean, and you must take a number slip and wait in long lines, but the dim sum is good here, although it is delivered sans carts (you order from a paper list) and servers will bring them bit by bit in due time. Go early, stick to the basics, avoid the weekends and you should be all right—and remember, the prices are right!
Meredith Brody, Restaurant Critic, Terminated by SF Weekly – San Francisco
Wednesday, November 4th, 2009Culinary Tidbits . . . Meredith Brody, one of the major restaurant critics in San Francisco, has been terminated from SF Weekly. They are searching for a new replacement and there may be a long queue, until applicants find out that for the most part critics are highly underpaid. In the meantime, Matthew Stafford, her predecessor, will temporarily fill her boots. However, under the surface, it might be that the Weekly wanted a change from long-form critical reviews to a more blogger-type, breezy and newsy style.