Archive for the ‘Singapore’ Category

Gunther’s Restaurant – Singapore

Monday, August 25th, 2008

36 Purvis Street, #01-03, Singapore 188613
Tel. 6338 8955
Email: restaurant@gunthers.com.sg
Website: www.gunthers.com.sg
Opening hours: Lunch: 12-2.30 pm;
Dinner: 6.30-10.30 pm
Credit Cards: All Major
Prices: Expensive

Belgian Chef Gunther Hubrechson has opened a fifty seat joint-venture with the Garibaldi Group of restaurants next door to Garibaldi Restaurant on Purvis Street. Hubrechen came from Les Amis where he was in charge of the kitchen and prior to that he spent five years at Alain Passard’s L’Arpege, he attained the rank of sous-chef when he left the famed restaurant.
Cold angel-hair and Osetra caviar, suckling pig, apple tart a la Dragees with Havana rum ice cream are among the better choices.
The set lunch menu at S$38 offers the choice between 3 appetizers, three main courses, plus dessert, coffee or tea.

Another blow for wine lovers, again, as is mostly the case, the wine list is astronomically overpriced and a glass of red house wine will set you back S$38++. This is outrageous!

Garibaldi Italian Restaurant – Singapore

Monday, August 25th, 2008

36 Purvis Street
Singapore 188613
Telephone: 6837 1468
Email: garibaldi@garibaldi.com.sg
Website: http://www.garibaldi.com.sg/
Operating Hours:
Restaurant – Daily: Lunch:Noon-2:30pm, 6:30-11pm
Bar – Sun-Thu: 6pm-Midnight
Fri-Sat: 6pm-1am
Credit Cards: All Major
Prices: Expensive

The facade of this well-kept building that houses both the restaurant Garibaldi and directly next door Gunther’s Restaurant is a classic example of colonial shop house architecture and the owner of this building has taken great effort to keep the original design untouched. (see photo at Gunther’s post)
Located on up-scale Purvis Street, the 70 seat restaurant Garibaldi opened in 2003. Chef Roberto Galetti and other partners, provide a stylish setting for an Italian restaurant that manages to be both modern and elegant and yet at the same time fun and lively. The menu is strictly Italian using imported ingredients, although this is not too unusual, as almost everything in Singapore is imported however; Garibaldi uses ingredients directly imported from Italy whenever possible.
The bar stays open after the restaurant has shut and offers a great selection of wines by the glass and properly prepared cocktails.
Galletti worked under Italian chef Adriano Paganini who worked at the Hyde Park Hotel in London and now owns Pizza Pomodoro Restaurants in San Francisco.

Singapore 2009 – Bars

Tuesday, July 22nd, 2008

After recently spending about ten days in Singapore I found that Singapore has changed a great deal in the span of almost twenty years since I lived there. I return every few years, although this time things were greatly different. For example: a simple lunch for two in an Italian trattoria cost S$235 ($170 U.S.), a modest glass of white wine in a hotel restaurant bar cost S$34 ($25 U.S.) and that was by no means the end of it, as I dined around the city-state I found outrageous prices across the board for wines and food as I booked into the more expensive restaurants. I currently reside in Bangkok, and even with the absurd taxes that are levied on wines there, the wine prices were similar in most Singapore restaurants. Only, after my friend suggested buying wine at Carrefour, did I find some decent pricing. Although, I must add that I picked up a few bottles of Cloudy Bay Sauvignon Blanc for considerably less than Bangkok, even in the highly priced, Isetan basement market.

After completing my tour, I came to the conclusion that Singapore’s dining prices have exploded, although cuisine and service did not necessarily follow suit. I began to feel that Tokyo, which in the past had always been more expensive, offered restaurants in each category from inexpensive to very expensive that represented better value for money than Singapore.

SINGAPORE BARS

Singapore has much more to offer in the way of nightlife than it’s often given credit for. The island’s burgeoning bar and pub scene means there is now a wide range of drinking holes to choose from, with the Colonial District, Boat Quay and Orchard Road areas offering particularly good pub crawl potential…

Orchard Road

Anywhere, 04-08/09 Tanglin Shopping Centre, 19 Tanglin Rd. Tania,
A band plays nightly to a rollicking roomful of expats that is at its most exuberant on weekend nights. Happy Hour Mon-Fri 6-8pm; open Mon-Sat 6pm-2am.

Brannigan’s, Hyatt Regency Hotel, 10-12 Scotts Rd. Popular expat haunt where the cocktails are expensive and especially the wines by the glass, at least outside the Happy Hour (5-8pm), but house bands are usually good. Daily 5pm-1am.

Excalibur Pub, B1-06 Tanglin Shopping Centre, 19 Tanglin Rd. Cluttered and cramped pub crowded with expats. Daily 11am-10.30pm.

Fabrice’s World Music Bar, Basement, Dynasty Hotel, 320 Orchard Rd.
This music bar has been around a long time playing hip music and the walls decorated with things collected from around the world. Cover charges apply after 10pm and the drinks are outlandishly expensive. Happy Hour 5-8pm; open 5pm-3am.

The Ginivy, 02-11 Rear Block, Orchard Towers, 1 Claymore Drive.
A Country & Western bar with a decent house band where tattooed American oil-riggers attempt to dance with Indonesian and Thai prostitutes, who these days are likely to have more tattoos than the men, to the twangs of country music. They are odd couples indeed, awkwardly trying to keep time to the rhythm;  sitting at the bar and watching it can be hilariously amusing. Daily 8pm-3am.

Hard Rock Cafe, 02-01 HPL House, 50 Cuscaden Rd. Pricey drinks and a cover charge after 10.30pm make this globally known bar/restaurant an expensive experience. Happy Hour Mon-Fri 4-7pm; open daily 11am-2am.

Observation Lounge, 38th floor, Mandarin Hotel, 333 Orchard Rd. A hotel cocktail bar offering extensive views over downtown Singapore. Open 11am-1am except Fri & Sat 11am-2am.

Saxophone, 23 Cuppage Rd. This has been a trendy place to be seen since its opening years ago. Relax on the terrace to the sounds of the house jazz band. Acceptable French food is served, albeit expensive as are the drinks, so try to go during Happy Hour, which is from 6-8pm. Open Daily 6pm-2am.

Shirley’s Place, 02-01 Far East Shopping Centre, 545 Orchard Rd. A current favorite among Singapore’s heavy-imbibing expats and always lively and fun.

Why? Pub, 04-06 Far East Plaza, 14 Scotts Rd. Reasonably priced drinks are the thing here in this minuscule pub. Daily 2pm-midnight.

Boat Quay and Clarke Quay

Buzz, 88 Circular Rd. A youngish local and expat crowd frequent this place especially on the weekends.

Escobar
, 37 Boat Quay. Latino music.

Crazy Elephant, 01-07 Trader’s Market, Clarke Quay. Considered one of the best bars along Clarke Quay, playing decent rock music plus live sessions by the house band; old tea chest panels and best tables are on the water. Mon-Thurs & Sun 5pm-1am, Fri & Sat till 2am.

Emoh Cafe, 9-9a Circular Rd. Place to hang-out with internet access ($7 an hour). Open 24hr.

Harry’s Quayside, 28 Boat Quay. There’s live jazz Wednesday to Saturday in this upmarket place, and a blues on every Sunday evening. Light lunches are served. Daily 1pm-1am.

Molly Malone’s, 42 Circular Rd. With Kilkenny and Guinness on tap, and a menu offering Connemara oysters and Irish stew.

Colonial District

Bar and Billiards Room, Raffles Hotel, 1 Beach Rd.
A Singapore Sling ($17), in the colonial elegance of the hotel where it was created in 1915. A must visit if you are new to Singapore. Light dish selections through the afternoon, and playing billiards costs another $15 an hour. Daily 11.30am-midnight.

Bonne Sante
, 01-13 Chijmes, 30 Victoria St. A proper wine bar in Chijmes’ Tuscan courtyard.

Compass Rose Bar, seventieth floor, Westin Stamford Hotel, 2 Stamford Rd. An expansive bar with great views through the huge windows. Happy Hour 5.30-8.30pm; minimum charge $15 after 8.30pm. Daily 11am-12.30am.

Harry Keery’s, 01-20 Capitol Building, 11 Stamford Rd. Japanese food and imported beers available. Happy Hour 11.30am-8.30pm; open 11am-midnight.

Paulaner Brauhaus, 01-01 Millenia Walk, 9 Raffles Blvd. German brauhaus serving wurst and sauerkraut; in the bar the accent is on beer.

Somerset’s Bar, Level Three, Westin Plaza Hotel, 2 Stamford Rd.
Live jazz. Happy Hour Mon-Fri 5-8.30pm; open 5pm-2am.

River Valley Road

Wong San’s, 12 Jalan Mohamed Sultan. A tasteful pub in a Peranakan-style building. Daily 3pm-1am. stylish

The Yard, 294 River Valley Rd.
Busy English pub with bar snacks available with a 3-8pm Happy Hour. Daily 3pm-midnight.

Tanjong Pagar


Cable Car Saloon, 2 Duxton Hill. Specialty cocktails combined with light jazz. Peruse the extensive list of hundreds of whiskeys. Mon-Sat 5pm-midnight, Sun 3pm-midnight.

Duxton’s Chicago Bar, 6-9 Duxton Hill. Good live jazz and blues, Happy Hour (noon-8.30pm) prices last all day Sunday. Daily noon-1am.

Flag and Whistle Public House,10 Duxton Hill. British pub, complete with Bass beer, bar snacks and a large Union Jack. Daily 11am-midnight.

There are so many other bars, nightclubs and discos, and mostly forgettable Chinese nightspots with female vocalists singing off-key accompanied by tone-deaf musicians, this small selection is just scratching the surface of Singapore nightlife.

Imperial Herbal Restaurant – Singapore

Wednesday, April 2nd, 2008

#03-08, Lobby G, VivoCity,
take the lift to Lobby G
or escalator from level 2 cinema.
Email: herbal@pacific.net.sg

6337 0491
Hours: Lunch: 11:30am-2:30pm
Dinner: 6:30pm-11pm
Credit cards: all major
wine (Chinese medicinal only)
Prices: Moderate -Expensive

(The following piece was written in 1989 shortly after Imperial Herbal opened in 1988, twenty years ago. It has been condensed and edited for posting. The restaurant has moved from its Metropole Hotel location and relocated to Sentosa.  I thought it might be interesting to include Imperial Herbal in my blog as it is such an unusual restaurant. Now it has a beautiful sea view although, I would have expected that the restaurant deserved more thought put into its decor and demeanor, after all it has a longstanding history to uphold. In any case, they have decided on brash commercialism and good luck to them, I mean that sincerely. I visit Singapore once in awhile and have decided to stay with my memories from the past rather than re-visit this highly touristic place). If anyone disagrees, please let me know via comments or my email on the sidebar by clicking on About; I am very open minded!

It is imperative to have a few words with Mrs. Wang-Lee Tee Eng before looking at the menu. She is the managing director and will put together a course by course menu specifically for you. At first sight, it may look like just another ordinary Chinese restaurant, after tasting the first dish the kitchen’s deft hand will become apparent. The restaurant specializes in serving dishes that combine good taste with herbal medicine. The dishes are designed to cure whatever ails you by balancing your Yin and your Yang. Subtle tastes come through because the over salty flavour usually present in Chinese cuisine is subdued. Soy sauce is used sparingly and MSG not at all. The Chinese medicinal wine served is sweet, but it is worth trying one glass at the end of the meal. Chief Chef Zhang Zhen Jin from Tianjin, China was in charge, at the time, of the medicinal preparations including: Lu Bian (The Whip) this is regarded as the ultimate dish for virility and is made from the reproductive organs of a deer braised and mixed with eight different herbs (it must be ordered in advance). Quick fried scallop with polygonatum and ladybell root served in little baskets is supposed to aid the development of stamina. Simmered pear with fritillary bulb is the restaurant’s special dessert, (served hot). The Chinese cuisine is excellent with exotic dishes such as fruit bat, civet, and deer penis available on request.

Footnote 2 April 2008:
Our party indulged in a few of these unusual items, and since I have resided in Southeast Asia for many years the opportunity to taste many bizarre dishes including dog, most favored by Chinese, have presented themselves. I will not go into further detail regarding this subject, as there are animal-activists lurking around these days that are sensitive to anything of this nature. Suffice it to say, that today, I would not partake in eating any of these jungle species or (raised) dog, especially dog, which has no particular taste on its own, and as a dog lover, I can find no acceptable reason to put “man’s best friend” into the pot.