Posts Tagged ‘Deciples Escoffier Greater China’

Jean Michel Bouvier & Benoit Gersdorff Belgian Pavilion, 19:30 Jun 26, 2010 – Shanghai

Friday, June 11th, 2010

Deciples Escoffier Greater China

The Belgian Pavilion at the Shanghai Expo

augusteDear Epicurian Friends,

This month the Belgian Pavilion at the Shanghai Exposition will welcome us on 26th of June.  The Chefs Benoit Gersdorff and Jean Michel Bouvier will join us there at 19h30.

Who are the Chefs?

Benoit Gersdorff

Benoit was born in namer (Belgium). He started his career in Belgium. After several months of sailing in the Caribbean sea, he came back to Europe and worked in Paris with Gaston Lenôtre and Alain Sederens. Learning a great deal from these two experiences, he opened the L’Essential in Namur, took over another restaurant and established the L’Essentiel Group, which has been commissioned to manage the catering in the Belgian/European Pavilion at World Expo in Shanghai.

Jean Michel Bouvier was born in Savoie where his grandmother introduced him to the traditional Savoie’s dishes. He also worked in Paris with Michel Guerard and Alain Sederens.

For more than 17 years, this Maitre-Cuisinier de France has returned to Chambery and captured the interest of the Savoie region, by managing several renowned restaurants in the valley and the mountains.

Where: The Belgian Pavilion at the Shanghai Expo
Time: 19:30 Jun 26, 2010
(for Expo evening entry tickets, price 90 RMB). You may buy at any Expo gate from 17h00)
Price: (wine included): RMB400 (Escoffier Member) RMB500 (non-Escoffier member)*
Reservations: Call Angela Bian at 8621 64478739* 101
email: muller.t@disciples-escoffier-china.org

Disciples Escoffier Greater China, 
Room 1002, No5, Lane 158, Da.Mu.Qiao Road, Shanghai200032, China, 
埃科菲(中国)西餐厨师联谊会, 
中国上海 大木桥路158弄5号
1002室,200032
+ 86.1360.168.20.72