Posts Tagged ‘Japan’s artisanal cheese’

Japanese Are Making Some Outstanding Cheese & Wine Too! – Japan

Monday, November 14th, 2011

 

Pictured above: goat cheese to be wrapped in shiso leaves

I have been following the evolution of Japan’s artisanal cheese production, which keeps increasing each year as Japanese are learning about wine and how well it pairs with cheese. Japan has been producing wine and cheese in small quantities for many years now. They offer goat cheese wrapped in shiso leaves appealing to the Japanese market, as well as a selection of French classics.