Archive for the ‘Bangkok’ Category
Chesa Restaurant, Swiss National Day, 1st August 2010 – Bangkok
Thursday, July 29th, 2010Mooncakes at the Mandarin Oriental Hotel – Bangkok
Thursday, July 29th, 2010
Bangkok Chef Charity, 2010, Royal Ballroom, Mandarin Oriental Hotel – Bangkok
Thursday, July 22nd, 2010
Le Beaulieu, Revolution Day, 1789 THB – Bangkok
Thursday, July 22nd, 2010
The 11th World Gourmet Festival, Four Seasons Hotel – Bangkok
Thursday, July 22nd, 2010
Sommelier 2010, Dusit Thani Hotel, Napalai Ballroom – Bangkok
Saturday, July 3rd, 2010
Sommelier 2010 took place last night at the Dusit Thani Hotel, Napalai Ballroom from 6-midnight. Over 100 wine labels were available for tasting. It was a fun evening and everyone seemed to be having a good time.
Torajiro Japanese, Sukhumvit Soi 26
Tuesday, June 29th, 2010
Sukhumvit Soi 26 (2F), 2/1, Soi Atthakrawi 1, Soi 26, Sukhumvit Rd., Bangkok 10110
TEL: 02-259-6075-6
Opening Hours: Mon-Sat 17:00-01:00; Sun Nat’l Holiday 17:30-23:00
Credit Cards: Yes
Prices: Inexpensive-Moderate
www.torajiro.net
Torajiro has two locations, the first in Japanese town off Thonglor and the other located on the 2nd floor behind S&P on Sukhumvit Soi 26.
I find the cooking generally better at the Soi 26 location and it also has a more comprehensive selection of spirits, Shochu and Sake.
Oriental Spa, Summer Rejuvenation 15 Jun – 30 Sept – Bangkok
Thursday, June 24th, 2010
Sparkles, Gourmet Cupcakes & More – Bangkok
Wednesday, June 23rd, 2010
2/6 Sukhumvit 53, Thonglo BTS
Tel. 081-136-3367
Email: sparkles.sweetlife@gmail.com
Opening Hours: Mon-Sat 9am-7pm; Sun 11am-6pm
Sparkles is a small, gourmet bakery created by Sophie, a Thai-American from Southern California, who now resides in Bangkok. She started with just 6 different cupcakes that have now exploded to 47 different types. Each cupcake has its own unique style, design and taste. Sparkles never comprises when it comes to health; they use the finest ingredients and never use preservatives, artificial flavors, corn syrup, margarine or palm oil. Trans fats are never used in their products!
The bakery is on street-level with a kitchen up a steep stairway on the 2nd floor, everything is organized very well to make up for the lack of space, although a compact kitchen is sometimes a blessing, as ingredients and equipment are within easy reach.
A sampling of six different unique types of cupcakes with no artificial flavors and NO TRANS FATS!
Banana smoothie with caramel syrup
Sparkles welcomes passionate business partners to distribute their products. Please contact Sophie.
Sophie helping a customer
Moet & Chandon Bubbly Happy Hour, Four Seasons Hotel – Bangkok
Wednesday, June 23rd, 2010
