Posts Tagged ‘Pastry Chef’

Bûche De Noël, Pâtisserie Sadaharu Aoki – Paris

Tuesday, December 20th, 2011

Japanese pastry chef  Sadaharu Aoki creates a whimsical Bûche De Noël. 56 boulevard de Port Royal 75005, sadaharuaoki.com, 01.45.35.36.80; 40€


Related link: Hidemi Sugino Pâtissier Tokyo